Recommendations - Thermador PRD30 Use And Care Manual

SettingBroilor Convection Broil
Onlytheupper element h eatsinthe BROIL mode.
Successful broiling requires constant e xposure t o high,
intense heat.
1. Placeovenrackindesired position.
2. SetModeSelector K nobto BROIL or CONVECTION
BROIL.
3. SetTemperature Selector K nob to BROIL setting.
• Thetemperature gaugewillmovetoBROIL after
fiveminutes.
4. Place foodinovenatdesired rackposition as
referenced o nthispage.
5. The door should be closed throughout the broil
cycle.
• Your THERMADOR PROFESSIONAL ® range
comes with a large two-piece broiler pan. The
slotted grid allows drippings to flow into the lower
pan, away from the intense heat of the broil
element, minimizing spattering, smoking, and the
chance of a grease fire.
• The 48" Models have a small porcelain broiler pan,
for use in the Secondary Oven.
Automatic operation of the cooling blower:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
mODE uVn nUL
COOKING timE
tiPS
5
Broil or
Conv Broil
Broil or
Conv Broil
15 - 20 minutes
BEEF
Ground Beef
Patties, 1/2"
(12.7 mm) thick
Broil or
T-Bone Steak 4 12 -20 minutes
Conv Broil
Broil or
Flank Steak 4 12 - 20 minutes
Conv Broil
3
Broil or Conv Broil
Broil or
Conv Broil
425°F (220°C)
to sear
325°F (165°C)
to finish
Rib Roast 20 - 25 min/Ib
Roast or
Conv Roast
PORK Roast or
3 325°F (165°C) 20 - 25 min/Ib
Loin Roast Conv Roast
POULTRY
Broil or
Boneless, Skinless 4 Conv Broil Broil or Conv Broil 20 - 25 minutes
Chicken Breasts
Broil or
Chicken Thighs 3 Conv Broil Broil or Conv Broil 25 - 30 minutes
Broil or
Half Chickens 3 Broil or Conv Broil 30 - 45 minutes
Conv Broil
Roast or
Roast Chicken 2 Conv Roast 375°F (190°C) 75 - 90 minutes
Roast or
Turkey 2 ConvRoast 325°F (165°C) 20-25 min/Ib
Broil until no
pink in center
Time depends on
rareness of steak
Rare to medium
rare
Small roasts take
more minutes per
pound; reduce time
by using Convection
Roast
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs; Cook
until juices are clear
Do not stuff; reduce
time by using
Convection Roast
Reduce time by using
Convection Roast
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