Broil - Thermador PRD30 Use And Care Manual

Setting Bake, Convection Bake, or Extended Bake
These cooking modes are for baking, roasting or warming using one, two or three racks.
OVEN ON PREHEATING CLEANING LIGHT
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BAKE • BROIL
CONV
BROIL
SPEED
O CLEAN
Figure 29: Oven Controls for 48" Range Main Oven
To Set Bake or Convection Bake
1. Select BAKE mode or CONVECTION BAKE mode
using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
If using CONVECTION BAKE, set the
Temperature Selector Knob 25°F (14°C) below the
temperature suggested in the recipe. No variation
in temperature setting is necessary if roasting
meats or poultry.
• The OVEN ON and PREHEATING lights turn on.
OVEN ON PREHEATING CLEANING
0
• The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON PREHEATING CLEANING
0 0
• The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven knobs is turned to the OFF position.
NOTE:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
Extended Bake
This unique cooking mode is for assisting the user for
compliance to Sabbath principles.
.
2.
Select EXTENDED BAKE mode using the Mode
Selector Knob.
Set oven temperature using the Temperature Selector
Knob.
PREHEATING PHASE is the same as for other
BAKE modes. Once the oven is preheated to the
selected temperature, the twenty-two (22) minute
Extended Bake cycle begins.
ACTIVE PHASE baking is as usual for nineteen
(19) minutes, except during the last two (2)
minutes, the OVEN ON and PREHEATING lights
blink slowly (on 3 sec. / off 3 sec. together) to serve
as a NOTICE for the final phase.
OVEN ON PREHEATING CLEANING
0
ACCESS PHASE (oven idle_
Once the two lights stop blinking (both remaining
on), the final three (3) minutes allows the Sabbath
user access to the oven without effecting a change
in the operation of the range. Heating elements
remain off during this phase.
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