GE EGR3000 Owner's Manual & Installation Instructions page 14

Usingthe oven.
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
How to Set the Oven for Broiling
i grid in the broiler pan.
Always use the broiler pan and grid
that came with your oven. It is
designed to mflfimize smokflTgand
spatterflTg by trappflTgjuices f17 the
shielded lower part of the pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The o_en door must be closed during
broiling
[] Touch the START pad.
[] X,_ hen broiling is finished, touch the
CLEAR/OFFpa d.
Serxe the fi)od immediately and lea_e the
pan outside the oxen to cool (hu_in(, _ the
meal fiw easiest cleaning.
[]
Touch the BROIL HI/LO pad once fiw
HI Broil.
To change, to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil t() cook foods such as p()ult_)'
or thick cuts of meat thoroughl} without
ox ePbrowning them.
Broiling Guide
The size, weight, thickness,
starting, teml)eratm'e
and
Food
VOtlI" pI'efeI'en(e ot doneness
Bacon
will affect broiling times.
This guide is based on meats
Ground Beef
at refl_igerator temperature. Well Done
tThe U.S. Department of Agriculture Beef Steaks
says "Rare beef is popular, but you Rare _
should know that cookflTgit to only Medium
140°2means some food poisonflTg Well Done
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev. June 1985.)
The oven has 5 shelf positimTs.
Rare t
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
")recoeked)
Pork Chops
Well Done
LambChops
Mediuro
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1VzIbs.
1YZ' thick
2 to 21kIbs.
1 whole
2 to 2Vzibs.,
split lengthwise
4 bone-inbreasts
24
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1W"thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
g
12
13
10
12 15
25
30_5
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (rain.)
3
7 10
7
56
89
6W
10 12
16 18
15_0
10 15
Do not
turll
ovelt
6
8
8
4_
10
46
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recoromended.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positimTs.
14