Settings - Miele KM 5773 Operating And Installation Manual

Settings

Use for
Melting butter,
dissolving gelatin
Heating small volumes of liquid
Warming dishes, which easily burn
Cooking rice
Defrosting frozen vegetables
Warming liquid and half-set foods
Thickening sauces, e.g. Hollandaise
Cooking rice pudding, omelette, eggs
Defrosting frozen food
Steaming vegetables, fish
Boiling and continued cooking of large quantities of food,
e.g. stew
Cooking pasta
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
Frying pancakes, etc.
Boiling a large volume of water
Auto-heat
* These settings are recommendations for 4 portions. With large pots, large quantities or cooking
without the lid, a higher setting is needed. With smaller quantities select a lower setting.
** If a more defined setting of the power level is desired, the range of the power level can be
extended. See "Programming". The intermediate stage will be indicated by a dot lit next to the power
level number.
Using the cooktop
Power level*
default extended
(12 Power levels) (23 Power levels)
1 - 2 1 - 2.
3 3 - 3.
4 - 5
6 5. - 6.
7 - 8
9 - 10 8. - 10.
11 11 - 11.
12
4 - 5
7 - 8
12
19