The Hhc 3240 Oven; What Makes The Hhc 3240 Special; Edit Options Screen; Oven Confi Guration - TurboChef NGC Training Manual

14 HhC 3240 OVEN

The HhC 3240 Oven

What Makes the HhC 3240 Special?

1. Th e next generation of impingement.
2. Variable-speed independent top and bottom
fans.
3. Mono-fi nger plate design.
- More effi cient use of oven cavity
- Smaller footprint
4. Eight diff erent cooking profi les.
- Gives the ability to cook many diff erent items
on one conveyor at diff erent parts of the day.

Edit Options Screen

Th e Edit Options screen allows the user to switch
between full edit, rigid, and fl ex options for profi le
name, belt speed, temperature, and % air.
When the rigid option is enabled for a given setting,
the soft key adjacent to that setting is disabled and
no menu editing is allowed.
When the full edit option is enabled for a given
setting, that setting is fully customizable and changes
are saved once the oven returns to the Oven Off /
Cooling Down Mode.
When the fl ex option is enabled for a given setting,
that setting is customizable within fl ex option
limitations (as described in the following sections),
and changes will reset when the oven returns to the
Oven Off /Cooling Down Mode.
NOTE: Th e fl ex option does not apply to editing a
profi le name.
To access the Edit Options screen,
1. From the Oven Off /Cooling Down screen, press
the up key until the Confi g Mode screen
appears.
2. Press the Setup soft key to access the Setup
Mode screen.
3. Press Edit/Rigid/Flex soft key to access the
password screen.
4. Input the password 6-6-3-3 (M-O-D-E) by
pressing the soft keys adjacent to the numbers.
5. Change the desired edit options:
- Press the Name soft key to select full edit or
rigid for the profi le name.
- Press the Belt soft key to select full edit, rigid,
or fl ex for the belt speed.
- Press the Temp soft key to select full edit,
rigid, or fl ex for the profi le cook temperature
setting.
- Press Air soft key to select full edit, rigid, or
fl ex for the % air setting.
Oven Confi guration
1. Belt Direction (Factory Set)
- Right to Left
- Left to Right
2. Belt Confi guration
- 50/50 Split
- 70/30 Split
- Single (standard confi guration)
3. Operating gas type
- Natural
- Propane
4. Stackable (up to three high)
5. 32" wide, 40" long cook chamber
6. Voltage and amperage regulations
(United States):
- 1 Phase
- 208/240 VAC
- 50/60 Hz
- Current: 8 amp
- Max Circuit Requirement: 20 amp
- NEMA 6-30 plug