The Hhc 2020 Oven; What Makes The Hhc 2020 Special; Ventless; Edit Options Screen - TurboChef NGC Training Manual

12 HhC 2020 OVEN

The HhC 2020 Oven

What Makes the HhC 2020 Special?

1. Th e next generation of impingement.
2. Variable-speed independent top and bottom
fans.
3. Mono-fi nger plate design.
- More effi cient use of oven cavity
- Smaller footprint
4. Eight diff erent cooking profi les.
- Gives the ability to cook many diff erent items
on one conveyor at diff erent parts of the day.
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5. UL -certifi ed models available (contains
catalytic converters).

Ventless

NOTE: Not all HhC 2020 oven models are UL
certifi ed for ventless operation.
1. Th e HhC 2020 is UL
operation, meaning it does not require a hood or
fi re suppression to operate under a normal load.*
2. What makes ventless possible?
- A platinum-based catalyst scrubs the air of
Volatile Organic Compounds (VOCs), such as
grease and smoke, and converts them into
CO and H
2
3. What are the advantages of ventless operation?
- Decreased startup cost for operators.
- Ability to cook hot food where it was
previously impossible.
4. TurboChef 's ventless certifi cation does not
include cooking "fatty raw proteins."
- When cooking these types of products, too
much grease is produced. Th e catalyst cannot
keep up and the oven will produce smoke.
Th is type of cooking will harm the oven over
time.
- What are examples of "fatty raw proteins"?
• Rib-eye steak
• Bone-in, skin on chicken breast
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-certifi ed for ventless
O.
2
NOTE: Beef tenderloin and boneless, skinless
chicken breast are not considered to be "fatty raw
proteins."
*Ultimate ventless allowance is dependent upon lo-
cal authorities and jurisdictions; some of whom may
not recognize the UL

Edit Options Screen

Th e Edit Options screen allows the user to switch
between full edit, rigid, and fl ex options for profi le
name, belt speed, temperature, and % air.
When the rigid option is enabled for a given setting,
the soft key adjacent to that setting is disabled and
no menu editing is allowed.
When the full edit option is enabled for a given
setting, that setting is fully customizable and changes
are saved once the oven returns to the Oven Off /
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Cooling Down Mode.
When the fl ex option is enabled for a given setting,
that setting is customizable within fl ex option
limitations (as described in the following sections),
and changes will reset when the oven returns to the
Oven Off /Cooling Down Mode.
NOTE: Th e fl ex option does not apply to editing a
profi le name.
To access the Edit Options screen,
1. From the Oven Off /Cooling Down screen, press
the up key until the Confi g Mode screen
appears.
2. Press the Setup soft key to access the Setup
Mode screen.
3. Press Edit/Rigid/Flex soft key to access the
password screen.
4. Input the password 6-6-3-3 (M-O-D-E) by
pressing the soft keys adjacent to the numbers.
5. Change the desired edit options:
- Press the Name soft key to select full edit or
rigid for the profi le name.
- Press the Belt soft key to select full edit, rigid,
or fl ex for the belt speed.
- Press the Temp soft key to select full edit,
rigid, or fl ex for the profi le cook temperature
setting.
- Press Air soft key to select full edit, rigid, or
fl ex for the % air setting.
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certifi cation or application.