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TurboChef HhB Information

Ventless submittal information
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TurboChef Technologies Inc.
HhB and HhB 2 Ventless Submittal Information
Spec Sheet
UL® Ventless Label
UL® Listing
UL® KNLZ Explained
City of Los Angeles LAPC and LAMC Approval
HHB UL® Certi cation Emissions Test
Grease Emissions of Grease-Laden Products
Emissions by Product
HHB ASTM Energy Test Result
HHB Energy Usage Estimate
Oven Surface Temperatures
© 2005-2013 TurboChef Technologies, Inc.
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DOC-1205 / Rev K / May 2013

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Summary of Contents for TurboChef HhB

  • Page 1 TurboChef Technologies Inc. HhB and HhB 2 Ventless Submittal Information Spec Sheet UL® Ventless Label UL® Listing UL® KNLZ Explained City of Los Angeles LAPC and LAMC Approval HHB UL® Certi cation Emissions Test Grease Emissions of Grease-Laden Products Emissions by Product...

  • Page 2: Interior Construction

    HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help@turbochef.com 1. Blower Motor 2. Impinged Air TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

  • Page 3: Electrical Specifications

    Minimum entry clearance required for crate: 35.5” (902 mm) TurboChef Global Operations 4240 International Pkwy, Suite 105 / Carrollton, Texas 75007 USA TurboChef reserves the right to make substitutions of components or US: 800.90TURBO (800.908.8726) / International: +1 214.379.6000 change specifications without prior notice.
  • Page 4 Page 2.1...
  • Page 5 See General Information for Commercial, with Integral Systems for Limiting the Emission of Grease - laden Air TURBOCHEF INC E151487 SUITE 128 10500 METRIC DR DALLAS, TX 75243 USA Commercial microwave/convection ovens, Models C3/C, HHB, NGC. Last Updated on 2005-06-07 Page Top Notice of Disclaimer Questions? Previous Page...
  • Page 6 Page 4.1 Underwriters Laboratories Inc. KNLZ.GuideInfo Commercial, with Integral Systems for Limiting the Emission of Grease-laden Air View Listings Page Bottom Print - friendly version Questions? Previous Page [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial, with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Heaters, Cooking Appliances This category covers cooking equipment intended for commercial use, such as pressurized deep fat...
  • Page 7 Page 4.2 requirements for this equipment with respect to sanitation and connection to water supply and waste disposal lines. Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been investigated. The basic standard used to investigate products in this category is ANSI/UL 197 , "Commercial Electric...
  • Page 8 Page 5.1 Page 8 of 18...
  • Page 9 Page 6.1...
  • Page 10 Page 6.2...
  • Page 11 Turbochef Technologies Model HHB2 Convection Oven in accordance with your requested food load and test protocol. The scope of this project was to determine the grease emissions from the Turbochef Technologies convection oven in accordance with EPA Method 202 test guidelines to demonstrate ultimate results to your specified food load and test protocol, which included UL710B, the Standard for Recirculating Systems, Sec.
  • Page 12 Page 7.2 This letter will serve to report that all tests on the subject product have been completed. All information generated will be retained for future use. This concludes all work associated with Project 12CA05111 and we are therefore closing this project. Our Accounting Department has been instructed to bill you for all charges incurred.
  • Page 13 Page 7.3 A P P E N D I X: A TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR: The Model HHB2 was tested using a method derived from EPA Method 202. The manufacturer also provided Ore-Ida Fries, Chicken Breasts, Tyson Wings, and Ground Beef Patties for the test.
  • Page 14 Page 7.4 After cooking, the condition of the duct was noted and a post-leak check was conducted and determined to be < 0.02 ft³/min. After being allowed to cool, the sampling equipment was disassembled; the filter was removed, and placed into a sample container labeled No. 1. The liquid in impingers Nos. 1, 2, and 3 were volumetrically measured and transferred to sample container No.
  • Page 15 []PPP []WMT []TMP []SMT Company Name Underwriters Laboratories Address 333 Pfingsten Rd, Northbrook IL, 60069 CLIENT INFORMATION Company Name TurboChef Technologies Inc. 4240 International Pky Address Carrollton TX, 75007 AUDIT INFORMATION: UL-710B Description of Tests Edition/ September Standard Revision 2011 Dates CSA 22.2 109-...
  • Page 16 Page 7.6 GENERAL TEST CONSIDERATIONS – ALL TESTS: Power Supply Connections Unless otherwise specified in the individual test methods, the appliance was connected to a 240 volt source of supply at 60 Hz. This supply connection was based on The marked voltage rating The highest voltage of the applicable range of voltages RISK ANALYSIS RELATED TO TESTING PERFORMANCE: The following types of risks have been identified.
  • Page 17 Refer to this table when a test identifies a test sample by "Sample No." only. Sample Card Date Test Sample Received No.+ Manufacturer, Product Identification and Ratings 1284753 2012-01- Turbochef Technologies Inc., Model HHB2, rated 240 V, 6900 W.
  • Page 18 Page 7.8 UL 710B Sec. 44 POWER INPUT TEST (110-120V): (6.2) RATING (CSA 22.2 109-M1981): METHOD The supply voltage was adjusted to voltage and frequency as noted in “General Test Considerations”, [_240_ V], [_60_ Hz]. The supply voltage was voltage adjusted to the mean of the rated voltage range at rated frequency, [___ V], [___ Hz].
  • Page 19 Page 7.9 UL 710B Sec. 44 POWER INPUT TEST (110-120V): (CONT’D) (6.2) RATING (CSA 22.2 109-M1981): RESULTS Rated Measured Operating Conditions Power, Power, Volts Amps Volts Amps Full power operation, rated voltage 27.4 6576 [ ] Full power operation, rated current [X] Full power operation, rated power...
  • Page 20 Page 7.10 UL 710B Sec. 46 DIELECTRIC VOLTAGE-WITHSTAND TEST: (6.7) DIELECTRIC STRENGTH (CSA 22.2 109-M1981): METHOD The test was conducted with equipment employing a 500 volt-ampere or larger capacity transformer capable of manual or automatic regulation of the output voltage. The equipment used was an [Associated Research Model 3665.

  • Page 21: Cooking Product

    Page 7.11 UL 710B Sec. 58 CAPTURE TEST: UL 710 Sec. 31 METHOD The model HHB2 cooking appliance was placed under a hood, located in a draft free room and is operated at the lower air flow limit (500 CFM). Food product as specified below was then used for testing, see Emission Testing for specific details.

  • Page 22: Emission Test

    Page 7.12 UL 710B Sec. 59 EMISSION TEST: METHOD TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR The model HHB2 cooking appliance was placed under a hood overall 48 by 41 by 96 in. with the hood airflow at 500 CFM, and is tested using a method derived from EPA Method 202.
  • Page 23 Page 7.13 UL 710B Sec. 59 EMISSION TEST: After being allowed to cool, the sampling equipment was disassembled. The glass-filter is to be removed using a pair of forceps and placed in a clean petri dish. The dish is to be sealed and labeled "sample 1". A sample of the acetone of the same volume that will be used to rinse- out the nozzle and probe is to be placed into a clean sample bottle, sealed, and labeled "sample 2".
  • Page 24 Page 7.14 UL 710B Sec. 59 EMISSION TEST: CONDENSIBLE MATTER (Lab Analysis) Volume, Final Sample Bottle Description Filter Paper 651.9 Acetone (Blank) Acetone (Wash) 4&5 Solvent Phase(Wash) 4&5 Water Phase (Wash) 6&7 Solvent Phase (Blank) 6&7 Water Phase (Blank) Filter paper weight before test- _652.3 _ mg...
  • Page 25 Page 7.15 UL 710B Sec. 59 EMISSION TEST: Analysis The liquid level of all the sample bottles is to be measured. The filter from sample one is to be removed and dried to constant weight by means of a desiccator or an oven. The weight of the filter is to be recorded.
  • Page 26 Page 7.16 END OF DATASHEET PACKAGE. THIS PAGE INTENTIONALLY LEFT BLANK...
  • Page 27 Page 7.17 File: TC8762 Project: 12CA05111 Date: 2/9/2012 Client: Turbochef Technologies Model: Product Tested HHB2 Hamburger, Chicken, Wings, Fries...
  • Page 28 Project No. 12CA05111 File: TC8762 Page 7.18 Turbochef Technologies Model: HHB2 Calculations needed for Nozzle Size 40.124 This number is calculated when device is calibrated % Oxygen 21.14 Oxygen inside stack during operation % Carbon 0.01 %CO2 Carbon Dioxide inside stack during operation...
  • Page 29 Page 7.19 Project No. 12CA05111 File: TC8762 Turbochef Technologies Model: HHB2 Start Time: 7:30 Product Tested: Hamburger, Chicken, Wings, Fries Cook Time: cycle End Time: 16:00 Barometric Pressure: 749.3 mmHg Recovery Time: Test Date: 2012/02/09 Room Ambient: IMPINGER WEIGHT Impinger...
  • Page 30 Page 7.20 341.971 342.181 342.392 Orafice Gas Meter Pump Traverse Sampling Pressure Velocity Stack Probe Temp Box Temp Impinger Gas Meter Reading Vaccum Point Time Differential Head P Temp ° C ° C ° C Temp ° C Outlet ° C In.hg Number Hr/Sec...
  • Page 31 Page 7.21 350.086 350.295 350.503 Average Gas Meter Outlet Temperature: 28.32653 ° C Average Gas Meter Outlet Temperature: 82.98776 ° F 41.7451 mm H Tm = 542.99 R H = 1.643508 in H...
  • Page 32 Page 7.22 Project No. 12CA05111 File: TC8762 Turbochef Technologies Model: HHB2 Start Volume of Sample Bottles Sample Sample Bottle Bottle Start Volume (ml) Start Volume (ml) 19.0 90.0 15.0 375.0 365.0 120.0 Initial Weight of Dishes And Drying Process Drying Process (g)
  • Page 33 Page 7.23 Dish 0.0000 0.0000 milligrams Dish 0.0000 0.0000 Initial Weight of Bottle 3 And Drying Process Solid Phase Drying Process (g) Enter Dish # Final Weight of Dish Final Weight After Drying Dish 0.9807 0.9809 0.9810 0.981 Dish Dish Final Weight of Bottle 3 Final Weight of Dish (Pre- Final Weight of Dish...
  • Page 34 Page 7.24 Dish Dish Final Weight of Bottles 4 & 5 (Water Phase) Final Weight of Bottles 4 & 5 Final Weight of Dish (Pre- Final Weight of Dish dry) (Post-dry) Solids Dish # Dish 1.0027 1.0046 0.0019 grams Dish 0.0000 0.0000 milligrams...
  • Page 35 Page 7.25 Dish 0.0000 0.0000 milligrams Dish 0.0000 0.0000 Final Weight of All Bottles Sample Bottle Sample Bottle Sample Bottle 4&5 Solvent Ph. milligrams milligrams milligrams Sample Bottle 4&5 Water Ph. Sample Bottle 6&7 Solvent Ph. Sample Bottle 6&7 Water Ph. milligrams milligrams milligrams...
  • Page 36 Page 7.26 Project No. 12CA05111 File: TC8762 Turbochef Technologies Model: HHB2 Start Time: 7:30 End Time: 16:00 Test Date: 02/09/12 Cook Time: cycle Product Tested: Hamburger, Chicken, Wings, Fries Recovery Time: Barometric Pressure: 749.3 Post-Test Data Gas Meter Reading Gas Meter Reading initial 339.88 m...

  • Page 37: Ventless Operation

    Page 8.1 Ventless Operation • Particulate Matter Emissions During 8 hr of Pizza Barreling. UL LIMIT 5.0mg/m @ 500 cfm (source Food Service Technology Center/UL) Emissions by Oven UL - KNLZ Data @ 200 cfm Pizzas Cooked Pizzas Cooked Pizzas Cooked C3/C Product Technology and Engineering...
  • Page 38 Page 9.1 Appliance Make: TurboChef Model: High h Batch Food Product: Chicken Breasts Preheat and Idle data (475°F) Preheat Time: 12.9 min Preheat Energy: 1.1 kWh Idle Energy Rate: 1.4 kW Chicken Baking Performance Bake Time: 8.5 min Baking Energy Rate: 4.0 kW...
  • Page 39 Page 9.2 Pizza Barrel Load Test Test Load Number...
  • Page 40 Page 10.1 HHB (1 OR 3 PHASE) Changeable Parameters Operating Time Hours Energy Costs $0.11 kWHr Snooze Mode 0.00 Hours Cook Cycles/Day Cooks/Day Typical Cook Time Seconds Do Not Change the following values Balance of Time (min) Power (Watts) Cost/Day...
  • Page 41 T uR BO CHe f T eC Hn OlOg I eS, I nC. HhB 2 Oven Surface Temperatures The illustrations in this document represent the surface testing data reported for the TurboChef oven model HhB 2 after four hours of idle, and then subsequently two hours of cooking.
  • Page 42 Page 11.2 After four-Hour Idle, Then Two Hours of Cooking (fahrenheit) After 4-Hour Idle, then Two Hours of Cooking (Fahrenheit)
  • Page 43 Page 11.3 After four-Hour Idle (Celsius) After 4-Hour Idle (Celsius) After 4-Hour Idle, then Two Hours of Cooking (Celsius)
  • Page 44 Page 11.4 After four-Hour Idle, Then Two Hours of Cooking (Celsius) After 4-Hour Idle, then Two Hours of Cooking (Celsius)