Cleaning Instructions; Electric Shock Hazard - Wells RCP-Series Operation Manual

Drop-in refrigerated cold pans

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Table Of Contents

Table of Contents

PREPARATIONS: Turn POWER SWITCH OFF. Unplug unit or

disconnect from electric power.

Allow unit to defrost before proceeding.

Remove any insets, pans and/or adapter tops ( if

used). Drain water from tank.

FREQUENCY:

Daily

TOOLS:

Warm Water and Mild Detergent

Solution: 10 Parts Warm Water to 4 Parts Vinegar

Plastic Scouring Pad

Clean Cloth or Sponge

Food-Grade Silicone Sealant

1. Remove pan adapter bars, pan rail and drain screen. Wipe interior

of tank using a clean cloth or sponge and mild detergent.

2. Use a plastic scouring pad to remove any mineral deposits.

3. Rinse tank thoroughly with a vinegar and water solution to neutralize

all detergent / cleanser residue.

4. Clean pan adapter bars and pan rail with a cloth or sponge

dampened in clean water. Dry thoroughly, then reinstall.

5. Check drain screen, clean if necessary and reinstall.

6. Periodically inspect warmer flange-to-counter seal. Reseal with

food-grade silicone sealant if necessary.

7. Inspect condenser. Clean if required.

8. Inspect cooling louvers in counter. Remove any lint or debris.

9. Reconnect to electric power. Turn POWER SWITCH ON only when

unit is to be used.

Procedure is complete