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406
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
HRCP-Series
DROP-IN
HOT AND
COLD PANS
MODELS
HRCP-7200
HRCP-7300
HRCP-7400
HRCP-7500
HRCP-7600
Includes
INSTALLATION
USE & CARE
Model HRCP-7200
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN UNITED STATES OF AMERICA
304942
08
p/n
Rev. D
ECN-13538
M406
0915 cps
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Table of Contents
Related Manuals for Wells HRCP-Series
Summary of Contents for Wells HRCP-Series
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
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Page 2: Warranty
18 months from the date of The prices charged by Wells Bloomfield for its products are shipment from our factory, whichever comes first, and is for based upon the limitations in this warranty. Seller’s the benefit of the original purchaser only, except that;... -
Page 3: Table Of Contents
CUSTOMER SERVICE DATA ..........15 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS NOTE: Model HRCP7300 shown. Others are similar... -
Page 5: Precautions & General Information
Do not operate this appliance if the control panel is damaged. Call followed. Damage to the your Authorized Wells Service Agent for service. appliance will result if these instructions are not The technical content of this manual, including any wiring diagrams, followed. -
Page 6: Agency Listing Information
AGENCY LISTING INFORMATION This appliance is performance tested to NSF Standard 4 for holding hot STD 4 foods. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and STD 7 maintained according to the instructions in this manual. -
Page 7: Installation
INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. - Page 8 INSTALLATION (continued) ELECTRICAL INSTALLATION WARNING: ELECTRIC 1. Refer to the nameplate. Verify the electrical service power. SHOCK HAZARD Voltage and phase must match the nameplate specifications. Wiring the unit to the wrong voltage can severely damage the unit All servicing requiring or cause noticeably decreased performance.
- Page 9 INSTALLATION (continued) PLUMBING INSTALLATION IMPORTANT: All plumbing installations must be performed by a qualified plumber. USE A NOTE: Plumb connections must be made in compliance with all SPUD Federal, State and Local Plumbing Codes and Ordinances. WRENCH NOTE: All water line connections are made OUTSIDE of the control unit.
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Page 10: Operation
OPERATION CAUTION: HOT OPERATION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT 1. Verify that drain valve is CLOSED, the DRAIN SCREEN is in DAMAGE place, and the ELEMENT COVER is properly positioned over the DO NOT operate the unit... - Page 11 OPERATION (continued) COLD OPERATION CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. HRCP units are performance tested to NSF Standard 4 for holding non-critical foods. HRCP units are performance tested to NSF Standard 7 for holding potentially hazardous foods only when the pan rails are installed on the lower pan...
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Page 12: Cleaning Instructions
6. Periodically inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. 7. Inspect tank and control panel for damage. Contact your Authorized Wells Service Agency for repairs if water or grease contamination is suspected. 8. Inspect cooling louvers in counter. Remove any lint or debris. -
Page 13: Troubleshooting Suggestions
(HOT Mode) Min water level sensor dirty Clean water level sensors Hi-limit safety tripped Allow to cool, reset hi-limit Contact Authorized Wells Service Internal damage Agency for repairs Food not warm to start Add only pre-heated food Food too thick... -
Page 14: Maintenance Instructions
2. Use the proper tools in the proper way to clean your Wells warmer: a. Soft cloth and plastic scouring pads are safe to use on stainless steel surfaces. - Page 15 MAINTENANCE INSTRUCTIONS (continued) LIME AND SCALE CLEANER INSTRUCTIONS FIRST AID Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) EYES: In case of contact, NOTE: Perform weekly, or whenever lime or scale is seen accumulating immediately flush with warm on the sides of the tank.
- Page 16 MAINTENANCE INSTRUCTIONS (continued) CONDENSER COIL CLEANING INSTRUCTIONS CAUTION: HOT SURFACE The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this procedure be performed Exposed surfaces can be hot monthly. to the touch and may cause burns.
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Page 17: Parts & Service
For factory authorized SOUP LADEL, 6 oz. 21764 service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 2 Erik Circle P. O. Box 280 Verdi, NV 89439 Service Parts Dept. - Page 18 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.