Wells HRCP7200 Owner's Manual

Drop-in hot and cold pans
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Model HRCP7200
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
2M-304942
p/n
Rev. E
WELLS BLOOMFIELD, LLC
10 Sunnen Drive P.O.Box 430195
St. Louis, MO
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
63143 USA
OWNERS MANUAL
COLD PANS
HRCP7200
HRCP7300
HRCP7400
HRCP7500
HRCP7600
INSTALLATION
USE & CARE
PARTS LIST
WIRING DIAGRAM
406
DROP-IN
HOT AND
MODELS
Includes
09
M406
0915

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Summary of Contents for Wells HRCP7200

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
  • Page 2: Warranty

    The for information and other details concerning warranty. prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
  • Page 3: Table Of Contents

    CUSTOMER SERVICE DATA ..........15 INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS NOTE: Model HRCP7300 shown. Others are similar...
  • Page 5: Precautions & General Information

    Do not operate this appliance if the control panel is damaged. Call followed. Damage to the your Authorized Wells Service Agent for service. appliance will result if these instructions are not The technical content of this manual, including any wiring diagrams, followed.
  • Page 6: Agency Listing Information

    AGENCY LISTING INFORMATION This appliance is performance tested to NSF Standard 4 for holding hot STD 4 foods. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and STD 7 maintained according to the instructions in this manual.
  • Page 7: Installation

    INSTALLATION UNPACKING & INSPECTION NOTE: DO NOT discard the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure.
  • Page 8 INSTALLATION ELECTRICAL INSTALLATION WARNING: ELECTRIC 1. Refer to the nameplate. Verify the electrical service power. SHOCK HAZARD Voltage and phase must match the nameplate specifications. Wiring the unit to the wrong voltage can severely damage the unit All servicing requiring or cause noticeably decreased performance.
  • Page 9 INSTALLATION PLUMBING INSTALLATION IMPORTANT: Plumbing connections must 1. Install provided 1" drain valve on unit drain. Plumb to an be made in compliance with appropriate waste as required by local plumbing and sanitation all Federal, State and Local ordinances. Codes and Ordinances. IMPORTANT: IMPORTANT: DO NOT allow the sink drain spud to turn during installation.
  • Page 10: Operation

    OPERATION CAUTION: HOT OPERATION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT 1. Verify that drain valve is CLOSED, the DRAIN SCREEN is in DAMAGE place, and the ELEMENT COVER is properly positioned over the DO NOT operate the unit...
  • Page 11 OPERATION COLD OPERATION CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. HRCP units are performance tested to NSF Standard 4 for holding non-critical foods. HRCP units are performance tested to NSF Standard 7 for holding potentially hazardous foods only when the pan rails are installed on the lower pan...
  • Page 12: Cleaning Instructions

    6. Periodically inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. 7. Inspect tank and control panel for damage. Contact your Authorized Wells Service Agency for repairs if water or grease contamination is suspected. 8. Inspect cooling louvers in counter. Remove any lint or debris.
  • Page 13: Troubleshooting Suggestions

    (HOT Mode) Min water level sensor dirty Clean water level sensors Hi-limit safety tripped Allow to cool, reset hi-limit Contact Authorized Wells Service Internal damage Agency for repairs Food not warm to start Add only pre-heated food Food too thick...
  • Page 14: Maintenance Instructions

    2. Use the proper tools in the proper way to clean your Wells warmer: a. Soft cloth and plastic scouring pads are safe to use on stainless steel surfaces.
  • Page 15 MAINTENANCE INSTRUCTIONS (continued) LIME AND SCALE CLEANER INSTRUCTIONS FIRST AID Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) EYES: In case of contact, NOTE: Perform weekly, or whenever lime or scale is seen accumulating immediately flush with warm on the sides of the tank.
  • Page 16 MAINTENANCE INSTRUCTIONS CONDENSER COIL CLEANING INSTRUCTIONS CAUTION: HOT SURFACE The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this procedure be performed Exposed surfaces can be hot monthly. to the touch and may cause burns.
  • Page 17: Wiring Diagram

    WIRING DIAGRAM...
  • Page 18 SERVICE PARTS LIST: HRCP7200, 7300, 7400, 7500, 7600 DESCRIPTION PART NO. WS-50131 TERM BLOCK KIT 2B-30792 RING WIRE SAFETY THERMO 2J-31157 LIGHT SIGNAL RED 240V 2K-34136X FTG FLEX COND 90Dº x 1/2" 2C-35487 SCREWS 8-32 x 1/16" NUTS 8-32 KEPS GREEN...
  • Page 19: Accessory Parts & Service

    SOUP LADEL, 6 oz. DD-47088 For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Bloomfield, LLC 10 Sunnen Dr. St. Louis MO 63143 USA Service Dept. phone: (800) 807-9054...
  • Page 20 WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 800-807-8054 fax: 314-781-2714 www.wells-mfg.com...

This manual is also suitable for:

Hrcp7500Hrcp7300Hrcp7600Hrcp7400

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