Temperature Adjustment - Wells RCP-Series Operation Manual

Drop-in refrigerated cold pans
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MAINTENANCE INSTRUCTIONS (continued)
IMPORTANT:
DO NOT adjust the differential
settings of the refrigeration
system. Field adjustments of
the differential settings must
be made by qualified
refrigeration personnel only.
Unauthorized adjustment of
the differential settings will
void the warranty.
The temperature setting of the
NSF-7 Refrigerated Cold Pan
has been pre-set at the
factory to meet most
applications. An electronic
temperature control maintains
food temperature between
33ºF and 44ºF.

TEMPERATURE ADJUSTMENT

RCP-100 thru RCP-600
1. The temperature has been preset at the factory to meet most
applications.
2. If temperature adjustments are required, the pressure switch,
located on the condensing unit, is adjustable. Temperature
adjustment must be performed by a qualified refrigeration
personnel only.
3. Normal temperature setting would be 28ºF.
RCP-7100 thru RCP-7600
The LCD Display provides a readout of the sensor temperature
during normal operation. Use the following to change the setpoint
temperature:
1. To start programming, press SET key once. This will access the
Fahrenheit/Celsius mode. The readout will show the current
status, either F (degrees Fahrenheit) or C (degrees Celsius).
Press either "up arrow" (  ) or "down arrow" ( ) to toggle between
F and C designation.
2. Press SET again to access the setpoint. The LCD will display
the current setpoint, and the S1 annunciator will blink off and on
to indicate that control is in the setpoint mode.
Press either "up arrow" (  ) to increase the setpoint, or "down
arrow" ( ) to decrease the setpoint to the desired temperature.
Factory setpoint is 21ºF.
12

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