Table of Contents
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Model RCP-200
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
305101
p/n
Rev. D
ECN-13538
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
RCP-Series
REFRIGERATED
COLD PANS
RCP-100
RCP-200
RCP-300
RCP-400
RCP-500
RCP-600
405
DROP-IN
MODELS
RCP-7100
RCP-7200
RCP-7300
RCP-7400
RCP-7500
RCP-7600
Includes
INSTALLATION
USE & CARE
08
M405
0915 cps
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Table of Contents
Related Manuals for Wells RCP-Series
Summary of Contents for Wells RCP-Series
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
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Page 2: Limited Warranty Statement
18 months from the date of The prices charged by Wells Bloomfield for its products are shipment from our factory, whichever comes first, and is for based upon the limitations in this warranty. Seller’s the benefit of the original purchaser only, except that;... - Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
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Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS NOTE: This is a general arrangement drawing only. Actual component positions may vary between units. -
Page 5: Precautions And General Information
PRECAUTIONS AND GENERAL INFORMATION This appliance is intended for use in commercial establishments WARNING: only, and is intended to hold pre-chilled prepared food for human ELECTRIC consumption. No other use is recommended or authorized by the SHOCK HAZARD manufacturer or its agents. All servicing requiring Operators of this appliance must be familiar with the appliance use, access to non-insulated... -
Page 6: Agency Listing Information
AGENCY LISTING INFORMATION This appliance is performance tested to NSF Standard 4 for holding hot STD 4 foods. This appliance conforms to NSF Standard 4 for sanitation only if STD 7 installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. -
Page 7: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. -
Page 8: Electrical Installation
INSTALLATION (continued) WARNING: ELECTRICAL INSTALLATION ELECTRIC 1. Refer to the nameplate. Verify the electrical service power. SHOCK HAZARD Voltage and phase must match the nameplate specifications. All servicing requiring Wiring the unit to the wrong voltage can severely damage the unit, access to non-insulated elec- or cause a significant decrease in performance. -
Page 9: Plumbing Installation
INSTALLATION (continued) IMPORTANT: PLUMBING INSTALLATION Plumbing connections must Install 1" drain valve (provided by others) on unit drain. Plumb to an be made in compliance with appropriate waste as required by local plumbing and sanitation all Federal, State and Local ordinances. -
Page 10: Operation Notes
OPERATION CAUTION: OPERATION NOTES ELECTRIC SHOCK 1. Never place food directly in cold pans. Always use insets or food HAZARD pans. DO NOT splash or pour water 2. Use only pre-chilled products. Stir product occasionally to maintain onto control panel or wiring. chilled temperatures and prevent bottom freezing. -
Page 11: Cleaning Instructions
CLEANING INSTRUCTIONS PREPARATIONS: Turn POWER SWITCH OFF. Unplug unit or CAUTION: disconnect from electric power. ELECTRIC SHOCK Allow unit to defrost before proceeding. HAZARD Remove any insets, pans and/or adapter tops ( if DO NOT splash or pour water used). Drain water from tank. onto control panel or wiring. -
Page 12: Maintenance Instructions
MAINTENANCE INSTRUCTIONS CONDENSER COIL CLEANING INSTRUCTIONS CAUTION: PERSONAL The condenser coil must be kept clean to allow adequate air flow for INJURY HAZARD proper heat dissipation. Recommend this procedure be performed Disconnect appliance from monthly. electrical power before 1. Turn POWER SWITCH OFF. Disconnect unit from electrical cleaning condenser coil. - Page 13 MAINTENANCE INSTRUCTIONS (continued) CAUTION: PERSONAL INJURY HAZARD Disconnect appliance from electrical power before cleaning. Wells refrigerated cold pans are constructed of high quality stainless steel. As long as the stainless steel surface is intact, the equipment will not rust or corrode.
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Page 14: Temperature Adjustment
MAINTENANCE INSTRUCTIONS (continued) IMPORTANT: TEMPERATURE ADJUSTMENT DO NOT adjust the differential settings of the refrigeration RCP-100 thru RCP-600 system. Field adjustments of 1. The temperature has been preset at the factory to meet most the differential settings must applications. be made by qualified refrigeration personnel only. - Page 15 MAINTENANCE INSTRUCTIONS (continued) 3. Press the SET key again to access the differential. The LCD will IMPORTANT: DO NOT adjust the differential display the current differential, and the DIF1 annunciator will blink settings of the refrigeration off and on to indicate that control is in the differential mode. system.
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Page 16: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS... -
Page 17: Parts And Service
22016 service, or to order factory PERFORATED BOTTOM PLATE STRAINER authorized replacement parts, FOR RCP-100 (1 PC) 22107 contact your Wells authorized PERFORATED BOTTOM PLATE STRAINER service agency, or call: FOR RCP-200 (1 PC) 22108 PERFORATED BOTTOM PLATE STRAINER Wells Bloomfield, LLC... - Page 18 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.