Before Using Range - Viking VGCC5364QSS Use & Care Manual

Professional freestanding gas & gas self-clean sealed burner ranges
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Warnings
Before Using Range
DO NOT touch the exterior
portions of the oven after
self-cleaning
cycle has begun
since some parts become
extremely
hot to the touch!
During the first few times the self-cleaning
feature is used. there
may be some odor and smoking
from the "curing" of the binder in
the high-density
insulation
used in the oven. When the insulation
is
thoroughly
cured, this odor will disappear.
During subsequent
self-cleaning
cycles, you may sense an odor characteristic
of high
temperatures.
KEEP THE
KITCHEN
WELL-VENTED
DURING
THE
SELF-CLEAN
CYCLE,
You must carefully
check the food during the dehydration
process
to
ensure
that it does not catch fire.
BURN HAZARD
When self-cleaning,
surfaces
may get hotter than usual.
Therefore,
children
should
be kept away.
All products are wiped clean with solvents at the factory to remove
any visible signs of dirt, oil, and grease which may have remained from
the manufacturing
process. Before starting to cook, clean the -ange
thoroughly
with hot, soapy water. There may be some burn off and
odors on first use of the appliance--this
is normal.
Oven
Important. MBefore first use, wipe interior
with soapy water
and dry
thoroughly.
Then set the oven selector to bake, the thermostat
to
450°1:, and operate
for an hour.
All models
include:
• Five performance
modes
including
convection
baking
and
convection
broiling--providing
air circulation
for shorter
cooking
times with
even results.
Exclusive
VSH
TM
Pro Sealed
Burner
System
(Vari-Simmer
TM
to High)-
combination
of patented
burner
and top design
provide
cleanability
plus superior
performance
at simmer
and high.
• Exc usive one-piece
tooled
and porcelainized
cooking
surface
contains
spills for easy cleaning.
• Convection
baking
with
a hidden
30,000
BTU burner
provides
a fast,
even baking
for all your
casserole
dishes
as well as easy cleanup.
• The 1500°F
closed
door,
infrared
broiler
allows
intense
heat to sear
delicate
cuts of meat
providing
that restaurant
taste.
- Four lights
illuminate
the VGSC and two lights
illuminate
the VGCC
oven cavity
with
less glare.
o Six rack positions
and three
racks provide
ample
space for your
baking
needs.
- This appliance
is certified
by Star-K to meet
strict
regulations
in
conjunction
with
specific
instructions
found
on www.star-k.org
14
15

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