Convection Defrost - Viking VGCC5364QSS Use & Care Manual

Convection Defrost
Cooking Substitutes Charts
Convection Defrost
Air is circulated by a motorized fan in the rear of the oven. The fan
accelerates natural defrosting of the food without heat. To avoid
sickness and food waste, DO NOT allow defrosted food to remain in
the oven for more than two hours.
1. Place the frozen food on a baking sheet.
2.VGSC models Turn the selector to "Convection Bake" and set the
temperature to "OFF".
VGCC models Set the oven temperature control knob to "OFF"
and turn on the convection fan switch.
To avoid sickness and food waste. DO NOT allow defrosted food to
remain in the oven for more than two hours.
n many cases, a recperecaresan ngredentwhch snotread y
available or calls for a unit of measure that is not easily recognized.
The following charts have been provided as useful guides in
these situations.
Ingredient Substitutes
rch
wnole egg
1 c. whole milk
oz. Jnswee_enea cnocola_e
2 egg yolks Plus " _DSD water
3 ]:IOSD. Cocoa oowcler DIUS " I:IOSD.
margarine
Canned Food Sizes
Kitchen EquivaJent and Metrics
2 tbsp.
1/4 c.
1/2 c.
1 pt.
2.21 lb.
10Z
4 tbsp.
8 tbsp.
2c.
35.3 oz
30 mL
4s m[
&0 mL
125 mL
250 m!
3O g
1 k9
*Note: Rounded for easier measurin 9,
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