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CONVECTION
BAKE
Heat is radiated
from the bake burners
in
the bottom
of the oven cavity and is
circulated
by the motorized
fan in the rear
of the oven.
It provides
more even heat
distribution
throughout
the oven cavity for
all uses.
Multiple
rack use is possible
for
the largest
baking job.
When roasting,
cool air is quickly
replaced
- searing
meats
on the outside
and retaining
more juices
and natural flavor on the inside with less
shrinkage.
INFRARED
CONVECTION
BROIL
Exactly the same as regular
broiling
with
the additional
benefit
of air circulation
by
the motorized
fan in the rear of the oven.
The cool air is quickly
replaced-improving
the already
high performance
of the
infrared
broil burner.
CONVECTION
DEHYDRATE
With the temperature
control
on 175°F,
warm air is radiated
from the
bake burners
in the bottom
of the oven cavity and is
circulated
by a motorized
fan in the rear of
the oven.
Over a period
of time, the water
is removed
from the food
by evaporation.
Removal of water inhibits
growth
of
microorganisms
and retards the activity
of
enzymes.
It is important
to remember
that
dehydration
does not improve
the quality,
so only fresh, top-quality
foods should
be
used,
CONVECTION
DEFROST
With temperature
control
off, air is circulated
by a motorized
fan in the rear of the oven.
The fan accelerates
natural defrosting
of the
food without
heat.
To avoid sickness and
food waste, do not allow defrosted
food
to
remain
in the oven for more than two hours.
Using Your Range
Lighting the Burners
Surface
Burners-Automatic
Reignition
To light the surface
burners,
turn the appropriate
control
knob
counter
clockwise
to any position.
This control
is both
a gas valve and
an electric
switch.
Burners
will ignite
at any "on"
position
with the
automatic
reignition
system.
If the flame
goes out for any reason, the
burners
will automatically
reignite
if the gas is still flowing.
When gas is
permitted
to flow to the burners,
the electric
igniters
start sparking.
On all surface
igniters
you should
hear a "clicking"
sound.
If you do
not, turn off the control
and check that the unit is plugged
in and that
the fuse or circuit
breaker
is not blown
or tripped.
Within
a few moments,
enough
gas
will have traveled
to the burner
to be able to
light.
When
the burner
lights,
turn the
burner
control
to any position
to adjust
the
flame
size.
Setting the proper height for the desired
cooking process and selected utensil will
result in superior cooking performance, while
also saving time and energy.
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