Fagor Double Boiler Brochure page 4

DOUBLE BOILER RECIPES
Crème Brûlée
Ingredients:
3 eggs, lightly beaten
1/4 cup white sugar
2 cups light cream
1/2 teaspoon vanilla extract
1/2 cup brown sugar
Directions:
In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of double boiler over
simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into
egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring
constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more,
then remove from heat. Cool completely. Stir in vanilla.
Preheat oven broiler.
Pour cooled mixture into a 1-quart, shallow baking dish and place dish in an ice bath, in a larger,
ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2
minutes, until top is lightly browned and bubbly.
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