Fagor Tapas Pan Manual
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Fagor Tapas Pan Manual

Fagor Tapas Pan Manual

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Commercial Booket 2003_v3.qxd
8/22/03
12:19 AM
Page c2
commercial
specialty cookware
Fagor America Inc. 2002
All Rights Reserved
PO Box 94
Lyndhurst, NJ 07071
www.fagoramerica.com
1-800-207-0806
Produced by
www.mosaiclanguages.com

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  • Page 1 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page c2 commercial specialty cookware Fagor America Inc. 2002 All Rights Reserved PO Box 94 Lyndhurst, NJ 07071 www.fagoramerica.com 1-800-207-0806 Produced by www.mosaiclanguages.com...
  • Page 2 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page c4...
  • Page 3 Care & Maintenance of your Fagor Commercial Line Cookware: Thank you for choosing Fagor America Commercial Cookware. Our cookware is crafted from the finest 18/10-brushed stainless steel with reinforced riveted handles. Although this cookware is dishwasher safe, we recommend that you remove the unit from the dishwasher prior to the drying cycle and towel dry so that watermarks are not left on the surface.

  • Page 4: Baked Dijon Salmon

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 2 FISH POACHING RECIPES FISH POACHER In the oven: POACHING BASICS: Baked Dijon Salmon Poaching is cooking in a gently simmering liquid such as lightly salted lemon 1/4 cup butter,melted water, fish or vegetable stock, or dry white wine. The liquid should always be 3 tablespoons prepared Dijon-style mustard seasoned just enough to complement, but not overpower, the flavor of the 1 1/2 tablespoons honey...

  • Page 5: Orange And Fennel Poached Sole

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 4 Stovetop Poaching: Stovetop to Oven Poaching: Orange and Fennel Poached Sole Poached Swordfish with Lemon Parsley Sauce 1/4 cup fresh orange juice 4 medium sized swordfish steaks 1/4 cup dry white wine 1/2 cup extra virgin olive oil 1 tablespoon white-wine vinegar 3 tablespoons lemon juice...

  • Page 6: Poached Cod With Lemon & Capers

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 6 Poached Cod with Lemon & Capers MULTIPOT and VEGETABLE 2 or 3 green onions, cut into 2 inch long pieces STEAMER 1 Tbsp extra virgin olive oil 1 red onion, cut lengthwise into thin slices 2 Tbsp capers, drained well Steaming Vegetables 1 carrot, cut into thin matchstick pieces...

  • Page 7: Garlic Crab Legs & Steamed Corn

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 8 What other vegetables can I prepare in the asparagus steamer? Garlic Crab Legs & Steamed Corn Many vegetables such as corn are also ideal for cooking in the asparagus 3 1/2 pounds Alaskan king crab legs with shell steamer.

  • Page 8: San Francisco Style Cioppino

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 10 USING THE MULTIPOT AS A STOCK POT: USING THE MULTIPOT FOR COOKING PASTA: Remove both inserts and you now have a restaurant style 8 or 12qt stockpot. For each 8 oz dry Pasta, bring 3 quarts (1qt=4 cups) of hot water to a rapid This pot is ideal for simmering soups and stocks, poaching poultry, cooking boil, covering the pot to speed up cooking time.

  • Page 9: Spinach & Garlic With Pasta

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 12 PASTA RECIPES: Spinach & Garlic with Pasta 2 bunches (about 12 oz. Each) spinach, rinsed well and drained. Pasta Primavera 12 oz. Dry orecchiette ("little ears") pasta or route (wagon shaped wheels) pasta. (Serve with Bow Tie Pasta) 1/3 cup olive oil 2 Tlbs.
  • Page 10 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 14 30 MINUTES OR LESS PASTA DINNERS Egg Noodle Primavera 12 oz. Medium Egg Noodles, uncooked Curry & Citrus Pasta with Chicken 1 - 14 1/2-oz. can chicken broth 2 cups fresh asparagus, cut into 1-inch pieces (about 8 oz.) 1 pound Elbow Macaroni, Medium Shells or other medium pasta shape, 1 cup thinly sliced carrots (about 2 medium carrots) uncooked...
  • Page 11 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 16 Pasta Stir-Fry with Peanut Sauce Linguine with Scallops 1 pound Linguine or Spaghetti, uncooked 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 tsp. vegetable oil 1 green bell pepper, ribs and seeds removed, diced 4 medium carrots, cut julienne 1 medium onion, cut in half and thinly sliced 1/2 tsp.

  • Page 12: Roast Leg Of Lamb With Rosemary

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 18 Let Your Roast Relax… OVAL ROASTER Once your roast is within 40°F (5°C) of its ideal doneness, remove it from the oven and allow it to rest for 15 or 20 minutes with a tent of foil placed ROASTER BASICS very loosely over it.

  • Page 13: Roasted To Perfection: Pork

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 20 Roasted to Perfection: Pork Roasted to Perfection: Turkey Makes 8 servings Homestyle Turkey 1 (12 pound) whole turkey 6 pounds pork loin 6 tablespoons butter, divided 1 large onion, sliced into thin rings 4 cups warm water 2 bay leaves 3 tablespoons chicken bouillon...

  • Page 14: Eggs Benedict

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 22 Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while EGG POACHER whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is Ideal for eggs Benedict, these pans poach 4-6 perfectly shaped eggs at incorporated.
  • Page 15 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 24 TAPAS RECIPES: Tapas Pan Set Shrimp Barcelona TAPAS (GAMBAS AL AJILLO) Tapas are the traditional "little dishes" of Spain. They are a collection of Serves 4 simple recipes designed so that guests can enjoy a little taste of everything. Most are not complicated or time consuming to prepare.
  • Page 16 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 26 Garlicky Mushrooms Squid Valencia (CHAMPINONES AL AJILLO) (CHIPIRONES EN CERVEZA) Serves 6 Serves 4 3 tablespoons olive oil 4 tablespoons olive oil 1/2 lb small mushrooms, cleaned & stems trimmed 3 cloves garlic, crushed 4 cloves garlic, peeled and thinly sliced 1 medium onion, chopped 2 teaspoons fresh lemon juice...
  • Page 17 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 28 Tuna Tostada Mushroom & Bacon Skewers (TOSTADA DE ATUN) (TAPA DE CHAMPIÑONES Y TOCINO) Serves 6 1 tablespoon olive oil 12- 1/2 inch cubes of slab bacon Oil for frying 12 small mushroom caps, cleaned 16 One quarter inch slices, long crusty loaf bread skewers (or toothpicks) 1 seven ounce can of light meat tuna, flaked...
  • Page 18 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 30 Asparagus & Salmon Wraps Paella Pan (ESPARRAGOS CON SALMON) 12 thin asparagus spears, tips only (3 inches in length) PAELLA PAN BASICS Chicken Broth The Paella Pan has a wide flat bottom, rounded sides and wide loop handles. 1/4 lb of fresh boneless salmon cut into 12 very thin strips Originally this pan was used for cooking the Mediterranean dish "Paella".

  • Page 19: Traditional Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 32 Preparing Clams & Mussels PAELLA RECIPES When using shellfish such as clams or mussels for Paella - the smaller the Traditional Paella clams or mussels are, the better, since they cook faster and are easier to eat. Ingredients 1.

  • Page 20: Classic Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 34 COOKING Classic Paella Ingredients • Coat the paella pan with olive oil • Preheat the paella pan for one minute at med-high heat 1.5 lb lobster, cooked • Sauté the onion 2-3 minutes or until slightly brown 1 lb shrimp •...
  • Page 21 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 36 Directions CAJUN PAELLA Pre-cooking Ingredients • Remove meat from the lobster. 2 tablespoons olive oil • Shell and de-vein shrimp. 4 chicken leg quarters • Scrub mussels and clams. 2 (8 ounce) packages dirty rice mix •...

  • Page 22: Shellfish Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 38 SHELLFISH PAELLA To Prepare The Rice And Clams: In a large pot, bring about 1/2 cup water to a boil. Steam clams and mussels on a rack over boiling water until Ingredients they open, 4 or 5 minutes for mussels and 5 to 10 minutes for clams.

  • Page 23: Savory Seafood Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 40 SAVORY SEAFOOD PAELLA onions, scallion, red peppers to paella pan and cook over medium-high heat until the vegetables are slightly softened. Raise the heat, add tomatoes, Ingredients cook additional 2 minutes. Stir in rice and coat well with the mixture in the 3 dozen small to medium mussels, cleaned pan.
  • Page 24 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 42 VALENCIA STYLE PAELLA PORK PAELLA Ingredients Ingredients 2 cups chicken broth 3/4 lb boneless pork loin, cut in 1/2 inch cubes 6 sprigs rosemary or 1/2 teaspoon dried rosemary leaves 1/4 tsp kosher or sea salt Kosher or sea salt to taste 4 tsp sweet paprika 1/4 tsp saffron...

  • Page 25: Chicken & Seafood Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 44 CHICKEN & SEAFOOD PAELLA Directions Ingredients In a food processor mix garlic, parsley, saffron, and 1/8 tsp salt. Mash to a paste consistency (add a bit of water if necessary) and set aside. Sprinkle 6 cloves garlic, minced salt over the chicken, pork, squid, monkfish and shrimp (in their shells) 2 tbs minced parsley...
  • Page 26 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 46 MIXED VEGETABLE PAELLA Directions Ingredients Combine in a large bowl the zucchini, spinach, sweet and hot peppers, artichoke, lima beans, mushroom, peas, and scallions. Combine the broth 1 medium zucchini; cut in 1/2 inch crosswise slices and quartered and saffron in a pot and keep warm over lowest heat.

  • Page 27: Mushroom & Scallop Paella

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 48 MUSHROOM & SCALLOP PAELLA DOUBLE BOILER Ingredients The double boiler is a simple & effective tool ideal for melting chocolate or 1 lb bay or sea scallops (cut in 1/2) gently cooking delicate sauces. The bottom can double as a sauce pan on Kosher or Sea salt to taste its own or used with the steamer insert to steam foods.
  • Page 28 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 50 Pecan Fudge Béarnaise Sauce 4 cups confectioners' sugar 2 tablespoons dried tarragon 1/2 cup unsweetened cocoa powder 3/4 cup red wine vinegar 6 tablespoons butter 2 tablespoons minced shallots 1/4 cup milk 3 egg yolks 1 tablespoon vanilla extract 1/4 cup hot water...
  • Page 29 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 52 Ginger Vegetable Stir Fry 1 tablespoon cornstarch Wok cooking using the stir-fry technique can cook a gigantic variety of foods 1 1/2 cloves garlic, crushed quickly and efficiently. In addition to cooking quickly, stir-frying also yields 2 teaspoons chopped fresh ginger root, divided deliciously vibrant colored dishes! Another excellent thing about stir-frying is 1/4 cup vegetable oil, divided...

  • Page 30: Crispy Orange Beef Stir Fry

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 54 Crispy Orange Beef Stir Fry Au Gratin Pan 1 1/2 pounds beef top sirloin, thinly sliced 1/3 cup white sugar This oversized 17" Au Gratin Pan is ideal for preparing dishes such as 1/3 cup rice wine vinegar Potatoes Au Gratin, Macaroni &...
  • Page 31 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 56 Seafood Au Gratin Directions In a skillet, sauté the onion and the pepper in 1/2 cup of butter. Cook until 1 onion, chopped tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 1 green bell pepper, chopped minutes, stirring frequently.

  • Page 32: Table Of Contents

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 58 Macaroni & Cheese RECIPE INDEX 1 (16 ounce) package elbow macaroni Asparagus & Salmon Wraps (ESPARRAGOS CON SALMON) ........30 4 tablespoons butter Baked Dijon Salmon ........................3 Béarnaise Sauce ........................51 1 pound grated Cheddar cheese Cajun Paella ..........................37 paprika to taste Chicken &...
  • Page 33 Fagor Commercial Gracias por elegir la línea de recipientes de cocina Commercial de Fagor America. Nuestros utensilios de cocina son creados con el mejor acero inoxidable pulido 18/10 y tienen asas reforzadas con remaches. Aunque...

  • Page 34: Salmón Dijon Al Horno

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 62 RECETAS PARA EL COCEDOR DE PESCADO COCEDOR DE PESCADO En el horno: DATOS BÁSICOS PARA COCER COMIDA: Salmón Dijon al horno Cocer es hervir a fuego lento en un líquido como agua con limón y poca sal, 1/4 de taza de mantequilla derretida caldo de pescado o verduras, o vino blanco seco.

  • Page 35: Lenguado Cocido A La Naranja Con Hinojo

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 64 Cocer sobre la cocina: De la cocina al horno: Lenguado cocido a la naranja con hinojo Pez espada cocido con salsa de limón y perejil 1/4 de taza de jugo de naranja fresco 4 filetes medianos de pez espada 1/4 de taza de vino blanco seco 1/2 taza de aceite de oliva extra virgen...

  • Page 36: Bacalao Cocido Con Limón Y Alcaparras

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 66 Bacalao cocido con limón y alcaparras OLLA MULTIUSO y CESTILLO 2 ó 3 cebollas verdes, cortadas en trozos de 2 pulgadas de largo PERFORADO PARA VEGETALES 1 cucharada de aceite de oliva extra virgen 1 cebolla roja, cortada a lo largo en trozos finos Verduras cocidas al vapor 2 cucharadas de alcaparras bien escurridas...

  • Page 37: Patas De Cangrejo Con Ajo Y Maíz Hervido

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 68 ¿Qué otros vegetales puedo preparar en el cocedor de espárragos? Patas de cangrejo con ajo y maíz hervido Hay muchos vegetales como el maíz que son ideales para cocinarlos en el 3 1/2 libras de patas de cangrejo rey de Alaska con caparazón cocedor de espárragos.

  • Page 38: Cioppino Al Estilo San Francisco

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 70 USO DE LA OLLA MULTIUSO COMO SIMPLE OLLA: USO DE LA OLLA MULTIUSO PARA COCINAR PASTA: Si saca los dos accesorios, se quedará con una olla de 8 ó 12 cuartos como Por cada 8 onzas de pasta seca, hierva 3 cuartos (1 cuarto = 4 tazas) de la de un restaurante.

  • Page 39: Espinacas Y Ajo Con Pasta

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 72 RECETAS DE PASTA: Espinacas y ajo con pasta 2 manojos (unas 12 onzas cada uno) de espinacas, bien lavadas y Pasta Primavera escurridas 12 onzas de pasta orecchiette (orejitas) seca o pasta con forma de rueda (servir con pasta de lacitos) 1/3 de taza de aceite de oliva 2 cucharadas de aceite de oliva...

  • Page 40: Fideos Finos Primavera

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 74 CENAS CON PASTA EN 30 MINUTOS O MENOS Fideos finos primavera 12 onzas de fideos finos sin cocinar Pasta con pollo al curry y cítricos 1 lata de 14 1/2 onzas de caldo de pollo 2 tazas de espárragos frescos, cortados en pedazos de 1 pulgada (unas 1 libra de macarrones doblados, media concha u otra forma partida de 8 onzas)

  • Page 41: Pasta Sofrita Con Salsa De Cacahuates

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 76 Pasta sofrita con salsa de cacahuates Lingüini con vieiras 1 libra de lingüini o espagueti, sin cocinar 1 libra de lingüini, espagueti o espaguetis finos, sin cocinar 1 cucharadita de aceite vegetal 1 pimiento verde, sin semillas ni laterales, cortado en cuadritos 4 zanahorias medianas, cortadas en tiras delgadas 1 cebolla mediana, cortada por la mitad y en rodajas finas...

  • Page 42: Asar A La Perfección: Cordero

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 78 Deje que su asado repose... ASADOR OVALADO Una vez que su asado esté a unos 40 °F (5 °C) de su término ideal, DATOS BÁSICOS SOBRE EL ASADOR sáquelo del horno y deje que repose durante 15 ó 20 minutos con una hoja de aluminio ligeramente puesta sobre él.

  • Page 43: Asar A La Perfección: Cerdo

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 80 Asar a la perfección: Cerdo Asar a la perfección: Pavo 8 porciones Pavo casero 1 pavo entero (12 libras) 6 libras de lomo de cerdo 6 cucharadas de mantequilla, separada 1 cebolla grande, cortada en rodajas delgadas 4 tazas de agua caliente 2 hojas de laurel 3 cucharadas de caldo de pollo...

  • Page 44: Huevos Benedict

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 82 Añada 1 ó 2 cucharadas de la mantequilla derretida a la mezcla anterior COCEDOR DE HUEVOS batiendo constantemente. Si la salsa se empieza a espesar, añada una o dos cucharaditas de agua caliente. Continúe batiendo hasta que se mezcle toda Ideal para hacer huevos Benedict, estos utensilios pueden cocer de 4 a 6 la mantequilla.

  • Page 45: Gambas Al Ajillo

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 84 RECETAS DE TAPAS: JUEGO DE CACEROLAS PARA TAPAS Gambas al ajillo TAPAS 4 porciones Las tapas son los "platillos" tradicionales de España. Son una colección de 1/2 – 3/4 de libra de camarones, pelados y sin nervios recetas simples diseñadas para que los invitados puedan saborear platos 8 cucharadas de aceite de oliva diferentes.

  • Page 46: Champiñones Al Ajillo

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 86 Champiñones al ajillo Chipirones en cerveza 6 porciones 4 porciones 3 cucharadas de aceite de oliva 4 cucharadas de aceite de oliva 1/2 libra de champiñones pequeños, limpios y sin tallos 3 dientes de ajo, triturados 4 dientes de ajo, pelados y cortados en rodajas finas 1 cebolla mediana, picada 2 cucharaditas de jugo de limón fresco...

  • Page 47: Tostada De Atún

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 88 Tostada de atún Tapa de champiñones y tocino 6 porciones 1 cucharada de aceite de oliva 12 cubitos de 1/2 pulgada de tocino aceite para freír 12 champiñones pequeños sin tallos, limpios 16 rebanadas de pan crujiente de un cuarto de pulgada aguja de brochetas (o palillos) 1 lata de siete onzas de atún desmenuzado...

  • Page 48: Espárragos Con Salmón

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 90 Espárragos con salmón Paellera 12 puntas de espárragos finos de 3 pulgadas de largo caldo de pollo DATOS BÁSICOS SOBRE LA PAELLERA 1/4 de libra de salmón fresco sin espinas cortado en 12 tiras muy finas La paellera tiene un fondo amplio y plano, con laterales redondeados y asas salsa holandesa (preparada con antelación) amplias.

  • Page 49: Paella Casera

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 92 Preparación de las almejas y los mejillones RECETAS DE PAELLAS Cuando use mariscos como almejas o mejillones para la paella, cuanto más Paella casera pequeños sean mejor, porque se cocinan más rápido y son más fáciles de comer.
  • Page 50 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 94 Paella típica COCINAR 1.5 libras de langosta, cocinada • cubrir la paellera con un poco de aceite de oliva 1 libra de camarones • calentar la paellera durante un minuto a fuego medio-alto 1 docena o más de almejas pequeñas •...

  • Page 51: Paella Estilo Cajun

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 96 Instrucciones: Paella estilo cajun Antes de cocinar 2 cucharadas de aceite de oliva 4 cuartos de muslos de pollo • sacar la carne de la langosta 2 paquetes de mezcla de arroz (8 onzas) •...

  • Page 52: Paella De Mariscos

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 98 Paella de mariscos Para preparar el arroz y las almejas: En una olla grande, hervir casi 1/2 taza de agua. Sobre una rejilla en agua hirviendo, poner al vapor las almejas Sofrito: y los mejillones hasta que se abran, 4 ó...

  • Page 53: Paella De Pescado Y Mariscos

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 100 Paella de pescado y mariscos cebollino, los pimientos rojos y cocínelo a fuego medio-alto hasta que los vegetales estén ligeramente suaves. Suba el fuego, añada los tomates y 3 docenas de mejillones pequeños o medianos, limpios cocine otros 2 minutos más.

  • Page 54: Paella Valenciana

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 102 Paella valenciana Paella de cerdo 2 tazas de caldo de pollo 3/4 de libra de lomo de cerdo sin huesos, cortado en cubitos de 1/2 6 ramitas de romero o 1/2 cucharadita de hojas secas de romero pulgada sal kosher o de mar al gusto 1/4 de cucharadita de sal kosher o de mar...

  • Page 55: Paella De Pollo Y Marisco

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 104 Paella de pollo y marisco Instrucciones: En un procesador de alimentos, mezcle ajo, perejil, azafrán y 1/8 de 6 dientes de ajo, picados cucharadita de sal. Tritúrelo para hacer la consistencia de una pasta (añada 2 cucharadas de perejil picado un poquito de agua si fuera necesario) y déjelo aparte.

  • Page 56: Paella De Vegetales

    Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 106 Paella de vegetales Instrucciones: Mezcle en un tazón grande el calabacín, las espinacas, los chiles verdes y 1 calabacín mediano, cortado en rodajas de 1/2 pulgada de ancho y rojos, las alcachofas, las habas, los champiñones, las arvejas y los cortadas en cuatro cebollinos.
  • Page 57 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 108 Paella de champiñones y vieiras ÍNDICE DE RECETAS 1 libra de vieiras de mar o bahía (cortadas a la mitad) sal kosher o de mar al gusto Almendras fritas ........................89 Asar a la perfección: Cerdo ....................80 4 1/2 tazas de jugo de almejas o caldo de pescado Asar a la perfección: Cordero ....................78 1/2 taza de vino blanco seco...

  • Page 58: Limited Warranty

    If repairs become necessary during the warranty period, please return the unit, postage pre-paid to: Fagor America, Inc. Service Department 392-400 7th Avenue, Newark, NJ 07107 After inspection to confirm that the claim satisfies the warranty conditions, the defective piece will, at the dis- cretion of the manufacturer, be repaired or replaced free of charge.
  • Page 59 Commercial Booket 2003_v3.qxd 8/22/03 12:19 AM Page 112 Fagor America, Inc. PO Box 94 Lyndhurst, NJ 07071 — 112 — — 113 —...

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