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TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
•
Is the power supply cord unplugged? Plug into a grounded
3 prong outlet.
•
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit. If the problem
continues, call an electrician.
Cooktop will not operate
•
Is the control knob set correctly?
Push in knob before
turning
to a setting.
•
Is the simmer
switch ON? Turn the simmer
switch
OFF for
normal
operation.
Excessive heat around cookware on cooktop
Is the cookware
the proper
size? Use cookware
about the
same size as the surface
cooking
area, element
or surface
burner. Cookware
should
not extend
more than W' (1.25 cm)
outside
the cooking
area.
Hot surface indicator light stays on
•
Does the hot surface indicator light stay on after control
knob(s) have been turned off? See "Cooktop Controls"
section.
Cooktop cooking results not what expected
Is the proper
cookware
being used? See "Cookware"
section.
•
Is the control
knob set to the proper
heat level? See
"Cooktop
Controls"
section.
•
Is the appliance
level?
Level the appliance.
See the
Installation
Instructions.
Display shows messages
•
Is the display showing
"SET CLOCK"?
There has been a
power failure. Clear the display.
See "Oven Displays"
section.
On some models,
reset the clock,
if needed.
See "ClocW
Timer Display"
section.
•
Is the display
showing
a letter
followed
by a number?
Press OFF to clear the display.
If it reappears,
call for service.
See "Assistance
or Service"
section.
Self-Cleaning
cycle will not operate
•
Is the oven door open? Close the oven door all the way.
•
Has the function been entered? See "Self-Cleaning Cycle"
section.
•
On some models, has a delay start Self-Clean cycle been
set? See "Self-Cleaning Cycle" section.
•
Has a delay start been set? See "Timed Cooking" section.
Oven cooking results not what expected
Oven
will not operate
•
Is the electronic
oven control
set correctly?
See
"Electronic
Oven Control"
section.
•
•
Has a delay
start
been set? See "Timed
Cooking"
section.
•
On some
models,
is the Control
Lock set? See "Control
Lock"
section.
•
On some
models,
is the Sabbath
Mode set? See "Sabbath
Mode"
section.
Oven temperature too high or too low
•
Does the oven temperature
calibration
need adjustment?
See "Oven Temperature
Calibration"
in "Options
- Style 1" or
"Options
- Styles 2 and 3" section,
depending
on your model.
Is the appliance level? Level the appliance. See the
Installation Instructions.
Is the proper temperature
set? Double-check
the recipe in
a reliable
cookbook.
Is the proper
oven temperature
calibration
set? See "Oven
Temperature
Calibration"
in "Options
- Style 1" or "Options
-
Styles 2 and 3" section,
depending
on your model.
Was the oven
preheated?
See "Bake,"
"Broil,"
"Easy
Convect
Conversion,"
"Convection
Bake,"
"Convection
Roast,"
"Convection
Broil" or "Auto Convection
Baking"
section.
Is the proper
bakeware
being used? See "Bakeware"
section.
Are the racks positioned
properly?
See "Positioning
Racks
and Bakeware"
section.
Is there proper
air circulation
around
bakeware?
See
"Positioning
Racks and Bakeware"
section.
Is the batter
evenly
distributed
in the pan? Check that the
batter is level in the pan.
Is the proper
length
of time
being
used?
Adjust
cooking
time.
Has the oven door been opened
while cooking?
Oven
peeking
releases
oven heat and can result in longer cooking
times.
•
Are baked items too brown on the bottom?
Move rack to
higher position
in the oven.
•
Are pie crust
edges
browning
early?
Use aluminum
foil to
cover the edge of the crust and/or
reduce baking
temperature.
26
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