Table Of Contents - KitchenAid KERI201 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Ceramic Glass .............................................................................. 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 8
Cooktop Controls ......................................................................... 8
Single and Dual-Size Elements ................................................... 8
Simmer Feature ............................................................................ 9
Warm Zone Element .................................................................... 9
POWER ON Lights ....................................................................... 9
Hot Surface Indicator Lights (under ceramic glass) .................... 9
ELECTRONIC OVEN CONTROL ................................................. 10
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 11
Control Lock............................................................................... 11
Off ............................................................................................... 11
Clock/Timer Display ................................................................... 11
Timer........................................................................................... 12
OPTIONS - STYLE 1..................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius ............................................................... 12
Tones .......................................................................................... 12
Oven Temperature Calibration ................................................... 12
OPTIONS - STYLES 2 AND 3 ...................................................... 13
Options Selection Pad ............................................................... 13
Fahrenheit and Celsius ............................................................... 13
Tones .......................................................................................... 13
Oven Temperature Calibration ................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Oven Door Vent .......................................................................... 15
Positioning Racks and Bakeware .............................................. 15
Bake ............................................................................................ 15
Broil (Maxi/Econo on some models) .......................................... 16
Convection Cooking (on some models) ..................................... 17
Easy Convect Conversion (on some models) ............................ 17
Auto Convection Baking (on some models) .............................. 17
Convection Bake (on some models) .......................................... 18
Convection Roast (on some models) ......................................... 18
Convection Broil (on some models) ........................................... 19
Sabbath Mode ............................................................................ 20
Proofing Bread (on some models) ............................................. 21
Timed Cooking ........................................................................... 21
RANGE CARE ............................................................................... 22
Self-Cleaning Cycle .................................................................... 22
General Cleaning ........................................................................ 23
Oven Light(s) ............................................................................... 24
Storage Drawer .......................................................................... 25
Oven Door .................................................................................. 25
TROUBLESHOOTING .................................................................. 26
ASSISTANCE OR SERVICE ......................................................... 27
WARRANTY .................................................................................. 27