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A. Oven door vent
Hot air and moisture
escape
from the door vent during certain
oven modes. Some condensation
may occur; however,
this will
not affect cooking
performance.
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IMPORTANT:
To avoid permanent
damage
to the porcelain
finish, do not place food or bakeware
directly
on the oven door or
bottom.
RACKS
NOTES:
•
Position
racks before turning
on the oven.
•
Do not position
racks with bakeware
on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position,
raise the front
edge, and then lift out. Use the following
illustration
and charts as
a guide.
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Traditional Cooking
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
1 or 2
angel food cakes
Bundt
cakes, most quick breads,
2
yeast breads,
casseroles,
meats
Cookies, biscuits, muffins, cakes,
2 or 3
nonfrozen pies
Convection Cooking
FUNCTION
NUMBER OF
RACK
RACKS USED
POSITION(S)
Convection baking or
1
1,2 or 3
roasting
Convection baking
2
2 and 4
Convection
baking
3
1,3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate.
Allow
2" (5 cm) of space around
bakeware
and oven walls. Use the
following
chart as a guide.
NUMBER
POSITION
ON RACK
OF PAN(S)
1
Center
of rack.
2
Side by side or slightly
staggered.
3 or 4
Opposite
corners
on each rack. Make sure that
no bakeware
piece is directly
over another.
The BAKE function
is ideal for baking,
roasting
or heating
casseroles.
During baking
or roasting,
the bake and broil elements
will cycle
on and off in intervals
to maintain
oven temperature.
If the oven door is opened
during
baking
or roasting,
the bake
element will turn off in 30 seconds
to 2 minutes.
It will come back
on once the door is closed.
To Bake or Roast:
Before
baking and roasting,
position
racks according
to the
"Positioning
Racks and Bakeware"
section.
When roasting,
it is
not necessary
to wait for the oven to preheat
before putting
food
in, unless recommended
in the recipe.
1.
Press BAKE once for 325°F (163°C), or press the number
pads to enter a temperature.
Each subsequent
press of BAKE
will increase
the temperature
to 350°F (177°C), 375°F (186°C),
400°F (204°0),
and 425°F (218°O).
2.
Press START.
Style
1: "Lo °'' and "Preheating"
will appear on the display if
the actual oven temperature
is under 170°F (77°C). After a
temperature
of 170°F (77°C) has been reached,
"Preheating"
and the temperature
will be shown
on the display until
reaching
the set point.
When the set temperature
is reached,
1 tone will sound,
if on.
Styles
2 and 3: "Lo °'' will appear on the display
if the actual
oven temperature
is under 170°F (77°C). After a temperature
of 170°F (77°C) has been reached,
the temperature
will be
shown
on the display
until reaching
the set point.
When the set temperature
is reached,
1 tone will sound,
if on.
3.
Press OFF when finished
cooking.
15
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