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KitchenAid KERS807SBL - 30 Inch Electric Range Use And Care Manual

Architect series ii
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ELECTRIC RANGE
ARCHITECT
®
SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.KitchenAid.ca
Table of Contents............................................................................................................ 2
Models KERS807 KESK901 KESS907 KESS908 YKERS807 YKESS907 YKESS908
W10449874A

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Summary of Contents for KitchenAid KERS807SBL - 30 Inch Electric Range

  • Page 1 SERIES II Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com In Canada, call for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca Table of Contents......................2...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS RANGE SAFETY ................3 OVEN USE ..................20 The Anti-Tip Bracket ..............3 Aluminum Foil................20 Bakeware..................20 PARTS AND FEATURES..............5 Meat Thermometer..............20 COOKTOP USE ................9 Temperature Probe ..............20 Ceramic Glass ................9 Oven Vent ...................21 Cookware ..................9 Positioning Racks and Bakeware ..........21 Home Canning ................10 Bake....................21 Cooktop Controls - Touch-Activated ........10...

  • Page 3: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.

  • Page 5: Parts And Features

    PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Glass Touch-Activated Electronic Oven Control Panel (Models KESS908 and YKESS908) CLEAN TIME NIGHT...
  • Page 6 Range A. Dual-size oval element E. Dual-size element J. Temperature probe jack Parts and Features not shown (not shown) B. Triple-size element F. Electronic cooktop touch controls (on some models) K. Door gasket C. Anti-tip bracket G. Ceramic surface cooking area Broiler pan and grid L.
  • Page 7 Glass Touch-Activated Electronic Oven Control/Cooktop Knob Control Models Electronic Custom Control Knob (Models KERS807, YKERS807, KESS907 and YKESS907) CLEAN TIME PROBE TEMP SEC MIN DELAY CONTROL START STOP LOCKED COOK TIME TIME TIME MED LOW HI A. Surface locator and indicator light D.
  • Page 8 Range A. Dual-size element D. Ceramic surface cooking area H. Automatic oven light switch/ Parts and Features not shown (rear element also dual on self-clean latch E. Selectable simmer feature (on some models) electronic control models) (available on standard control I.

  • Page 9: Cooktop Use

    COOKTOP USE Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, Ceramic Glass no space or light should be visible between it and the (on some models) cookware. The surface cooking area will glow red when an element is on.

  • Page 10: Home Canning

    Use the following chart as a guide when setting heat levels. Home Canning SETTING RECOMMENDED USE When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. DUAL and TRIPLE- Large diameter cookware. This allows time for the most recently used areas to cool.
  • Page 11 To Use: 1. Touch ON/OFF. 2. Touch the “+” pad twice for KEEP WARM. When finished cooking, touch ON/OFF to turn surface cooking area off. Simmer The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control.

  • Page 12: Cooktop Controls - Custom Knobs

    Use the following chart as a guide when setting heat levels. Hot Surface Indicator Lights SETTING RECOMMENDED USE The Hot Surface Indicator Lights are located next to each of the DUAL-SIZE ELEMENT Large diameter cookware. cooktop touch controls. The Hot Surface Indicator Lights will glow as long as any surface cooking area is too hot to touch, Large quantities of food.

  • Page 13: Cooktop Controls - Standard Knobs

    To Use SINGLE: POWER ON Lights 1. Push in and turn knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. Each control knob has a POWER ON light. The light will glow 2. Turn knob to OFF when finished. when its control knob is on.

  • Page 14: Cooktop Controls - Pro Line Knobs

    Push in and turn to the desired heat setting.Use the following To Use DUAL: chart as a guide when setting heat levels. 1. Push in and turn knob clockwise from the OFF position to the DUAL zone anywhere between LO and HI. SETTING RECOMMENDED USE 2.
  • Page 15 NOTE: This cooktop automatically adjusts for 208V operation without affecting cooking performance. A. Single size B. Dual size To Use: 1. The cooktop control can be set to anywhere between HI and MELT. 2. Push in and turn to desired setting. Use the following chart as a guide when setting heat levels.

  • Page 16: Glass Touch-Activated Electronic Oven Control

    To Use: POWER ON Lights 1. Push in and turn knob to WARM setting. 2. Turn knob to OFF when finished. Each control knob has a POWER ON light. The light will glow Use the following chart as a guide when setting heat levels. when its control knob is on.

  • Page 17: Electronic Control Pads

    Style 2 (Standard Knob Controls System) CLEAN TIME PROBE TEMP SEC MIN DELAY CONTROL START STOP COOK TIME TIME TIME LOCKED MED LOW HI A. Oven settings E. Start (control lock) J. Stop time B. Oven display F. Off K. Cook time (length of cooking time) C.

  • Page 18: Options

    OPTIONS Tone Volume High/Low Options Selection Pad The volume is preset to HIGH, but can be changed to LOW. To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, The OPTIONS selection pad allows you to access special then 3 again for HIGH. functions within the Electronic Oven Control that allow you to customize the product to your needs.

  • Page 19: Sabbath Mode - Option 7

    ADJUSTMENT °F COOKS FOOD To Regularly Set, Timed: (AUTOMATIC °C CHANGE) 10°F (5°C) ...a little more WARNING 20°F (10°C) ...moderately more Food Poisoning Hazard 30°F (15°C) ...much more Do not let food sit in oven more than one hour before -10°F (-5°C) ...a little less or after cooking.

  • Page 20: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Meat Thermometer IMPORTANT: The health of some birds is extremely sensitive to On models without a temperature probe, use a meat the fumes given off.

  • Page 21: Oven Vent

    3. Press START. Traditional Cooking The set oven temperature will appear on the oven display FOOD RACK POSITION throughout cooking. Large roasts, turkeys, angel food, 1 or 2 “Lo” will appear as the probe temperature until the internal bundt and tube cakes, quick temperature of the food reaches 130°F (54°C) or if the probe breads, pies is unplugged.

  • Page 22: Broil

    BROILING CHART Broil For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted Broiling uses direct radiant heat to cook food. There are 2 broiling for individual tastes. Recommended rack positions are numbered choices, Full Broil and Center Broil.

  • Page 23: Easyconvect Conversion

    Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a Convection Bake toothpick. (on some models) Convection Bake can be used to bake and cook foods on single WARNING or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat.

  • Page 24: Convection Broil

    If you would like to purchase a Broiler Pan Kit, one may be FOOD/RACK COOK TIME OVEN TEMP. INTERNAL ordered. See “Assistance or Service” section to order. Ask for POSITION (min. per FOOD TEMP. Part Number W10123240. 1 lb [454 g]) 1.

  • Page 25: Proofing Bread

    2. Press COOK TIME. Proofing Bread 3. Press number pads to enter the length of time to cook. 4. Press STOP TIME. (on some models) 5. Press the number pads to enter time of day to stop. Proofing bread prepares the dough for baking by activating the yeast.

  • Page 26: Range Care

    Warming Drawer Settings: The warming drawer is preset for a “low” temperature, but can be RANGE CARE changed by pressing WARMING DRAWER ON additional times. Use the following chart as a guide when selecting a different temperature other than “Low.” Self-Cleaning Cycle SETTINGS TEMPERATURES...

  • Page 27: General Cleaning

    3 hours 30 minutes, press SELF CLEAN until the desired Rub in direction of grain to avoid damaging. time is reached. The clean time can be set between KitchenAid ® Stainless Steel Cleaner and Polish 2 hours 30 minutes and 4 hours 30 minutes.

  • Page 28: Oven Light(S)

    Continue rubbing until white film disappears. Scratches Cleaning Method: and abrasions do not affect cooking performance and after many cleanings become less noticeable. KitchenAid ® Stainless Steel Cleaner and Polish (sample included): See “Assistance or Service” section to order.

  • Page 29: Storage Drawer

    3. Close the oven door as far as it will shut. 3. Pull both loops forward at the same time, then pull drawer out another inch. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.

  • Page 30: Assistance Or Service

    Oven cooking results not what expected warranty service, anywhere in the United States. Is the range level? Level the range. See the Installation To locate the KitchenAid designated service company in your Instructions. area, you can also look in your telephone directory Yellow Pages.

  • Page 31: Accessories

    In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in...
  • Page 32 5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.

This manual is also suitable for:

Kess907sww - on 30 inch slide-in electric rangeKers807Kesk901Kess907Kess908Ykers807 ... Show all

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