Sabbath Mode - KitchenAid KERI201 Use & Care Manual

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain sabbath mode compliant but will no longer be actively
cooking. The "ON" indicator will no longer be illuminated.
Style 1: Press OFF to return to normal operating mode (non-
Sabbath Mode compliant, not cooking).
Styles 2 and 3" Press OPTIONS, and then press number pad 0 to
return to normal operating mode (non-Sabbath Mode compliant,
not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only set up.
1. Open the oven door.
2. Press OFR
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
Style 1: "SABBATH ENABLED" will appear on the display.
Styles 2 and 3: "SAb On" will appear on the display.
To Deactivate:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See "To Activate" section. When
disabled the Sabbath Mode cannot be regularly set until re-
enabled.
To
Regularly Set,
Untimed:
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press START. The oven will begin a bake cycle.
3. Style 1: Press OPTIONS, and then press number pad 7.
"SABBATH ENABLED" will appear on the display.
Styles 2 and 3: Press OPTIONS, and then press number
pad 0. "SAb On" will appear on the display.
To Regularly Set, Timed:
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Press BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).
2. Press COOK DURATION.
3. Press the number pads to enter the length of Sabbath Mode
time, up to 9 hours 59 minutes on models with electronic
oven control Style 1 and up to 11 hours 59 minutes on
models with electronic oven control styles 2 and 3.
4. Press START. The oven will begin a timed bake cycle.
Style 1: The start time and stop time will appear on the oven
display.
5. Style 1: Press OPTIONS, and then press number pad 7.
"SABBATH MODE" will appear on the display.
Styles 2 and 3: Press OPTIONS and then press the number
pad 0. The "TIMED," "BAKE," "ON" and "Sab" indicators will
be illuminated.
6. When the stop time is reached, the oven will automatically
turn off.
Style 1: The oven control will remain Sabbath Mode
compliant until the OFF button is pressed.
Styles 2 and 3: The "TIMED," "BAKE" and "ON" indicators
will turn off. The oven control will remain Sabbath Mode
compliant until OPTIONS followed by 0 is pressed again.
Temperature Change
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to 1_2 hour
for the oven to change temperature.
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