Table Of Contents - Kenmore 880.54202 Use & Care Manual

TABLE OF CONTENTS
MAINTENANCE AGREEMENTS .................................................... 3
WARRANTY ..................................................................................... 3
RANGE SAFETY .............................................................................. 4
The Anti-Tip Bracket ..................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE ............................................................................... 7
Control Knobs .............................................................................. 7
Ceramic Glass .............................................................................. 7
Dual Cooking Zone ...................................................................... 8
STEADYTEMP
TM
Warming Zone ................................................. 8
Lift-up Cooktop ............................................................................ 9
Home Canning .............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROLS .............................................. 10
Display ....................................................................................... 11
Start ........................................................................................... 11
Cancel ........................................................................................ 11
Clock .......................................................................................... 11
Options Selection Pad ............................................................... 11
Tones ......................................................................................... 11
Fahrenheit and Celsius .............................................................. 12
Timer .......................................................................................... 12
Control Lock .............................................................................. 12
12-Hour Shut-Off ....................................................................... 12
Oven Temperature Control ........................................................ 13
OVEN USE .................................................................................... 13
Aluminum Foil ............................................................................ 13
Positioning Racks and Bakeware ............................................. 13
STURDIGLIDF MOven Racks ................................................... 14
Bakeware ................................................................................... 14
Meat Thermometer .................................................................... 15
Oven Vent .................................................................................. 15
Baking and Roasting ................................................................. 15
Broiling ....................................................................................... 15
Convection Cooking .................................................................. 16
Convection Baking and Roasting .............................................. 16
Serve Warm ............................................................................... 18
Timed Oven Control .................................................................. 19
Sequence Programming ........................................................... 20
Using WARM & READY
TM
Drawer ............................................ 21
RANGE CARE .............................................................................. 22
Self-Cleaning Cycle (on some models) ..................................... 22
General Cleaning ....................................................................... 24
Oven Light ................................................................................. 25
Appliance Outlets ...................................................................... 25
Oven Door ................................................................................. 25
Storage Drawer .......................................................................... 26
Warming Drawer ........................................................................ 26
TROUBLESHOOTING .................................................................. 27
SERVICE NUMBERS ............................................... BACK COVER
TABLE DES MATII RES
CONTRATS D'ENTRETIEN ......................................................... 28
GARANTIE .................................................................................... 28
SI_CURITE DE LA CUISINII_RE .................................................. 29
La bride antibasculement .......................................................... 29
PIECES ET CARACTERISTIQUES ............................................. 31
UTILISATION DE LA TABLE DE CUlSSON ............................... 32
Boutons de commande ............................................................. 32
Vitroceramique (sur certains modeles) ...................................... 33
Zone de cuisson a double fonction ........................................... 34
Zone de maintien au chaud STEADYTEMF M.......................... 34
Table de cuisson relevable ........................................................ 35
Preparation de conserves a la maison ...................................... 35
Ustensiles de cuisson ................................................................ 35
COMMANDES ELECTRONIQUES DU FOUR ............................ 36
Affichage .................................................................................... 36
Mise en marche ......................................................................... 37
Annulation .................................................................................. 37
Horloge ...................................................................................... 37
Touche de selection des options .............................................. 37
Signaux sonores ........................................................................ 37
Fahrenheit et Celsius ................................................................. 38
Minuterie .................................................................................... 38
Verrouillage des commandes .................................................... 38
Arr_t au bout de 12 heures ........................................................ 39
Commande de la temperature du four ...................................... 39
UTILISATION DU FOUR .............................................................. 39
Papier d'aluminium .................................................................... 39
Positionnement des grilles et des ustensiles de cuisson ......... 39
Grilles du four STURDIGLIDF M................................................ 40
Ustensiles de cuisson ................................................................ 41
Thermometre a viande ............................................................... 41
Event du four ............................................................................. 41
Cuisson au four et r6tissage ...................................................... 41
Cuisson au gril ........................................................................... 42
Cuisson par convection ............................................................. 43
Cuisson et r6tissage par convection ......................................... 43
Serve Warm (servir chaud) ........................................................ 45
Commande minutee du four ..................................................... 46
Programmation de sequences .................................................. 47
Utilisation du tiroir WARM & READY
TM
..................................... 48
ENTRETIEN DE LA CUlSINIERE ................................................ 49
Programme d'autonettoyage (sur certains modeles) ................ 49
Nettoyage general ..................................................................... 51
Lampe du four ........................................................................... 53
Prises pour appareils menagers ................................................ 53
Porte du four .............................................................................. 53
Tiroir de remisage ...................................................................... 54
Tiroir-rechaud ............................................................................ 54
DI_PANNAGE ................................................................................ 54
NUMI_ROS DE SERVICE ...................... COUVERTURE ARRII_RE