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Self-CleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame, 1" inside
the oven, and outside
the door
gasket
will need to be cleaned
by hand.
Door Liner
Clean these areas with hot water,
soap-filled
steel wool pads or
cleansers
such as Soft Scrub® to
remove any soil. Rinse well with clean
water and dry.
3. Wipe up any heaw
spillovers on
the oven bottom,
4. Do not clean the door gasket. The
fiberglass
material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. If you
notice it becoming
worn, frayed or
displaced
on the door, it should be
replaced.
CARE ANDCLEANING
The door gasket is designed
to have
a 5-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel
Gasket
it is normal for your oven door to give
the appearance
of not having a good
seal against the range. This is due to
the gasket. The location of the gasket
on the oven door maintains a good
seal and prevents any heat loss.
_
tensils
should
never
be left in the oven
during
a self.clean
cycle.
The oven
racks
may be
cleaned
during
the
self-
clean
cycle,
but will
lose
their
luster
and become
hard
to slide.
If you choose
to
leave
them
in during
the
cycle,
wiping
them
down
with
vegetable
oil after
the
cycle
will
help them
slide
easier.
For the first clean
cycle,
vent the room
with
an
opened
window
or hood
vent.
This will
reduce
the
odor when
heating
new
_parts, ...............
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