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OPERATION
OvenCookingTips
Preheating
is bringing
the tempera-
ture up to the temperature
you will be
using during baking.
Let the oven
preheat thoroughly
when recipes call
for preheating.
It is normal to have some odor when
using your oven for the first time. To
help eliminate
this odor, ventilate
the room
by opening
a window
or using
a vent
hood.
IMPORTANT:
Never cover the oven
bottom or oven rack with aluminum
foil. improper
use can cause poor
heat flow, poor baking
results, and
may damage
the oven finish.
tn the back of the oven you will notice
a small tube. This is a heat Sensor
that maintains the temperature
of the
oven, Never move or bend this tube.
Oven
Temperature
Senso
The low temperature
zone of your
oven (between
170 ° and 200°F) is
available
to keep hot cooked foods
warm, However,
foods should not be
kept at these temperatures
longer
than 2 hours.
The oven vent is located behind the
right rear zone. This area could
become hot during oven use, The
vent is important
for proper air
circulation.
Never
block
this
vent.
._,,.._L_-,,am_
............
_ .......I _
Oven Vent
When using your convenient
Delay
Start operation,
foods such as dairy
products,
fish, poultry, etc. should
never sit more than 1 hour before
cooking.
Room temperatures
and the
heat from the oven light promote
bacterial growth_
Opening the door often to check
foods will cause heat loss and poor
baking results.
16
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