Radiant Coils; Radiant Unit Cycle; Control Settings; Dual Cooking Zone - Kenmore 911.95875 Owner's Manual

OPERATION
RadiantCooktop Cooking
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When the knobs are turned on, coils
beneath the glass radiate heat
through the glass to the cooking
utensil. It will take a few minutes for
the Coils to heat; as they do, a red
glow can be seen on the surface of
the cooktop.
it is normal to see the elements glow
red and then dark while cooking at
settings below high. This cycling on
and off is used to maintain your
selected control setting. Cycling when
the selector is set on Hi is due to poor
transfer of heat to cookware that is not
flat. The Temperature Limiters of the
cooking zones may turn the radiant
coils on and off while cooking or
canning to provide protection against
overheating of the glass ceramic. This
procedure helps maintain an even
cooking temperature without allowing
the cooking zones to overheat.
HI Used for quick starts, such as
bringing water to a boil.
MED Used for slow boi! and
sauteing.
LO Used for steaming foods or
keeping cooked foods at
serving temperature.
t [] Push down to turn m_.-------.,
the knob.
2. Set on or between o_
marks for desired
heal
The surface unit indicator light will
glow when any cooking zone is
activated.
The left front element has twc_ cooking
zones:
Dual Cooking Zones
(Left Front Element Only)
9" Zone For Large Utensils
6" Zone For Small Utensils
To use the large 9" 9" Zone
cooking area, push in the @
top portion of the rocker
switch next to the control
knob and push to turn
the control knob to
desired setting, o
6" Zone
To use the small 6" cooking area,
push in the bottom portion of the
rocker switch and push to turn the
control knob to desired setting.
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