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OPERATION
RadiantCooktop Cooking
11. The left rear surface unit is
equipped
with a SIMMER
rocker
switch
2. If you need extremely
tow heat,
press the rocker switch to the
SIMMER
position and turn the
control knob to LO
Left Rear
Control
o_
3. When SIMMER
is activated,
the
indicator light above the rocker
switch wilt glow
4. When you have finished
o
using the SIMMER
feature,
simms,
press the SIMMER
rocker
r_
switch down for normal
cooking
operation and turn
eo
the
control
knob
to the
oo
off position,
The indicator
light will go off
Be sure to press the simmer rocker
switch to the inactive setting before
boiling water or doing other cooking
functions that require high heat On
the center of the control panel you will
notice an indicator
light that reads
SURFACE
UNITS
This indicator
will glow any time a surface unit knob
is on Always check this indicator
light
before leaving your range
unattended
Surface Units indicator
Light
NOTE:
The simmer
feature
is
available
to keep
hot cooked
foods
warm.
Foods
should
not
be kept
at these
low tempera-
tures
for more
than
two
hours,
Water-bath or pressure
canners and
large diameter pots extending
more
than 1" beyond the edge of the
cooktop zones may be used when
canning
However,
do not use large
diameter canners,
pots or pans for
frying or boiling foods other than
water
Most syrup or sauce mixtures
and all types of frying cook at
temperatures
much higher than
boiling water° Such temperatures
could eventually harm the cooktop
surfaces surrounding
the cooking
zones
11, Be sure the canner is centered
over the zones.
2, Make sure the canner is flat on the
bottom.
3, Use recipes and procedures
from
reputable
sources. These are
available from manufacturers
such
as BaH® and Kerr® and the
Department
of Agriculture
Exten-
sion Service
4. Use caution while canning,
to
prevent burns from steam or heat
11
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