My Creations; Culinary Center - Jenn-Air JJW3830WB00 Use & Care Manual

My Creations allows the customization of cooking processes.
When My Creations is selected from the main menu a list of
existing creations is presented along with the ability to create
more.
1. From the Home tab, touch MY CREATIONS.
If nothing has yet been added to My Creations, a welcome
screen will appear, explaining the feature and providing the
option to create a new entry. It should read: "Save frequent
recipe settings for easy access in the future! You may also
link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils
5 minutes at the end to brown the cheese."
2. Touch CREATE NEW.
3. Select the desired cooking mode: Bake, No Preheat 1-rack
Cooking, Broil, Keep Warm, Convect Bake, Convect Bake
Rapid Preheat, Convect Broil, Convect Pastry, Convect
Roast, Convect Slow Roast, True Convect, and Proof.
4. Touch NEXT.
5. Select the desired cooking temperature. Use the slider to
enter a desired cooking temperature or touch the 5°F (-1°C)
or +5°F (+1°C) buttons, then touch NEXT.
6. Select how to monitor cooking: Timer (alerts you when a cook
timer is complete), Probe (alerts you when a target probe
temperature is reached), or None (no alerts).
7. If Timer is chosen, enter the cook timer length using the
on-screen number keyboard and touch NEXT.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
8. If Probe is chosen, select the probe target internal
temperature. Use the -5°F (-1°C) or +5°F (+1°C) buttons to
decrease or increase the set temperature, then touch NEXT.
9. Touch ADD STAGE to enter new stage information.
10. Review your settings. Touch EDIT to re-enter the settings or
touch DELETE to immediately delete the stage.
11. If the Edit button is chosen, touch RENAME or START.
12. Touch SAVE or SAVE & START.
When saving, you can enter a name for the food using an
on-screen keyboard. Touch the Shift Lock button to make all
letters as capitals (or to turn off the feature). Likewise, any
letter typed with Shift Lock button on will be capital. Touch
123... button to change the on-screen keyboard to show
numbers. Touch <DELETE to delete the last character in the
text box.
13. Touch OK.
14. When coming from Culinary Center, repeat steps 10
to 13.
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type depending on the
food, temperature and time. There are helpful tips and hints as
you progress through the menu. All of the selections cycle the
appropriate elements and fans for the programmed food.
1. From the Home tab, touch CULINARY CENTER.
2. The food category buttons on the left of screen show the
available categories. Selecting these buttons will filter the list
of foods to show only the ones from the category selected. At
start-up, the choices are Beef, Lamb, Pork, Poultry, Seafood,
Bread, Casserole, Dessert, Italian Favorites and Vegetables.
3. After selecting the category, select the specified food on
right-hand side of screen. Use scroll bar to view all choices in
the category. At the bottom of the screen, food specific tips
or descriptions will appear.
4. Touch NEXT.
5. Select desired doneness level from available options. Food
tips will appear at the bottom of the screen.
6. Touch NEXT.
7. Select the type of cookware and then touch Next. The
recommended pan is highlighted.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
8. For items using the probe, follow steps 9-12. For foods that
do not use a probe, follow steps 14-17.
9. Insert long end of the probe so the tip is in the thickest part of
the food, but not touching bone or resting in fat. See
additional information on screen.
10. Touch NEXT.
11. Place food in oven on suggested rack. Information specific to
the selections you made will appear on the screen.
12. Connect the probe to the oven. See "Temperature Probe"
section for additional information.
NOTE: When using the temperature probe, remove any racks
above the food that are not in use.
16.
17.
13. Touch START to use these settings.
14. For foods that do not use a probe, enter a cooking
temperature recommended from your recipe or package.
Use the slider to enter desired cooking temperature or touch -
5°F (-1°C) or +5°F (+1 °C), then touch NEXT.
15. Enter the cooking time(s). Using the on-screen number
keyboard, enter the recommended time and touch NEXT or
enter the shortest time then select longer time.
When the shortest/longest time are entered, the cook time
will be calculated.
Touch NEXT.
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