Advertisement
TROUBLESHOOTING
CHART
!ii!i !iii!il
iiii i i *i ili!i
iiii!i ii!i!ii!i iiiiiiiii !ii!i
i! !i
Part or all of
appliance does not
operate.
.
Walt oven is disconnected from
power or is loosely connected to
power.
2. Tripped circuit breaker or blown fuse.
2.
3. Power supply has been interrupted.
3.
4. Oven controls not set properly.
4.
5. Oven door left in locked position after 5.
clean cycle.
6. Oven set for delayed cook or clean.
6.
7. Oven control lock-out feature is
7.
activated.
1. Check to be sure plug is securely inserted into
wall receptacle.
Check or re-set circuit breaker. Check or replace
fuse.
Wait until power has been restored.
See pages 8, 9 and 10 for setting oven control.
Unlock oven door.
Cancel program. See pages 9 or 19.
See page 7 to deactivate this feature,
Oven elements fail to
operate or heat food.
1. Wall oven is disconnected from
power or is toose_y connected to
power.
2. Tripped circuit breaker or blown
fuse.
3. Power supply has been interrupted.
4. Oven controls not set properly.
5. Oven was not set to correct
temperature.
6. Oven was set for delayed cook.
7. Oven was not preheated properly,
8. Defective part.
1. Check to be sure plug is securely inserted into
wall receptacle.
2. Check or re-set circuit breaker. Check or replace
fuse.
3. Wait until power has been restored.
4. See pages 8, 9 and 10 for setting oven control.
5. Set oven to temperature recommended
in recipe.
6. Cancel program and reset. See page 9.
7. Allow oven to preheat unti_ PREHEAT indicator
turns off and a beep is heard. Then place food in
oven,
8. Have authorized servicer replace part.
Baking results differ
from previous oven.
1. Oven seems hotter or cooler than
your previous oven.
See page 23 for instructions on adiusting the
oven temperature. NOTE: Do not ad)ust
temperature if only one or two recipes are in
question, The problem may be the recipe rather
than the oven.
NOTE: Oven temperatures may vary between the new and the old oven. As ovens age, the
oven temperature often "drifts" and may become hotter or cooler. Also, newer ovens may
operate differently from older ovens. You should expect some differences in baking results.
(Continued next page)
Advertisement
