Advertisement
Foroptimum results,
air must circulate freely within the
oven and around the food. To help ensure this, place
food in the center of the oven. Allow two inches
between the edge of the pan(s) and the oven walls.
• Use one rack for optimum baking results of cakes,
cookies or biscuits.
Position the rack so the food is in the center of the
oven. Use either rack position 2 or 3.
If cooking on two racks,
stagger the food to ensure
proper air flow.
if cooking on two racks,
use rack positions 2 and 4
for cakes and rack
positions 1 and 4 or 2 and 5
when using cookie sheets.
Never place two cookie sheets
on one rack.
If roasting a large turkey, place the turkey on rack 1 and
the side dishes on rack 5.
ii!
ii
!fill !i!!iiii iiii!i iiii!i iii!ii
• Do not cover an entire oven rack or oven bottom with
atuminum foil. This witl reduce heat circulation, result in
poor baking and may damage the oven bottom.
• A small piece of foil may be used to catch spillovers.
PIace it on a lower rack several inches below the food.
Do not cover the broiler insert with aluminum foil. This
prevents fat from draining into the pan below and
increases flare-ups and smoke. However, the broiler
pan may be lined with foil for easier clean-up.
RACK 5; ('highest position): Used for toasting bread, or for
two-rack baking.
RACK 4: Used for most broiling and two-rack baking.
RACK 3: Used for most baked goods on a cookie sheet or
jeIly roll pan, or for frozen convenience foods.
RACK 2: Used for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in either tube,
bundt, or layer pans) or two-rack baking.
RACK 1: Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake, or for two-rack
baking.
• Preheating is necessary for baking.
• It is not necessary to preheat for roasting.
• To preheat, set the oven to the desired temperature and
allow about 8 to 15 minutes for the oven to preheat. A
single beep will indicate that the oven is preheated.
• Selecting a temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effect on baking results.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended
in this
manual. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
Advertisement
