Related Manuals for Jenn-Air W132B
Summary of Contents for Jenn-Air W132B
- Page 1 m_UENN-AIR Gourmet Edition 30-inchElectric WallOven with ..D Self-Cleaning Oven FOR CUSTOMER ASSISTANCE CALL 1-800-688-1100 8111P325-60 (08-99-01 )
- Page 2 Thank You... for purchasing our cooking appliance. To help you obtain the maximum in cooking WARNING: NEVER use appliance satisfaction, we offer these suggestions: door, as a step stool or seat as this IE_ Read this manual before using the appliance. may result in possible tipping of the appliance, damage to the appliance, lET =Review all safety and caution instructions.
- Page 3 ii i ii!JilJiiiiS!iSiiii!i!!!ijiiiiiiiiii!!i!iljiiiiSi!iiiiii! !L i !i!i NEVER leave children alone or unsupervised in area Other potentially hot surfaces include: Oven vent opening, where appliance is in use or is still hot. surfaces near the vent opening, oven door, areas around the door, and oven window.
- Page 4 Press or pressandholdthesepads to entertime,oventemperature o r select H IorLObroil. Press this pad to cancel all opera- tions except the TIMER. The time of day will reappear in the display. i ii ii iIi!i!!i Ji!i i ii!iiii ii iiiiii `ii 1.
- Page 5 1. Press BAKE pad. 1. Press COOK TIME pad and enter desired 2. Press A or y pad until then cooking time. correct oven temperature appears in display. See page 8 for additional information. 2. Press BAKE pad and enter oven temperature. i2ii!iiiiiiiiiiii21iiiiiiiiiilYiiiiiiiiiiiiiiiiiiiiiii!il _then 3.
- Page 6 ELECTRONIC CONTROL (pages 4 and 5) OVEN VENT (page !1) DOOR LOCK LEVER (page 11) (self-dean oven - pages and 20) BROIL ELEMENT (not shown) (pages 10 and 16) OVEN RACKS (page 12) RATING PLATE (located on bottom side of trim) OVEN WINDOW (page 11) BAKE ELEMENT...
- Page 7 Because each oven has its own baking characteristics, • Do not lock oven door during a bake or brol operation. not expect your new oven to perform exactly like your previous oven. Allow a period of adjustment. If door is locked, beeps wilt sound and "door" will flash in display when the BAKE or BROIL pad is pressed.
- Page 8 1.Press BAKE pad. • BAKE will flash in display. • 000 wfll light in display. 2. Press or press and hotd A or • pad to select oven temperature. • 350 ° wiJ/light when either pad is pressed. • Oven temperature can be set from 100 ° to 550 °. 3.
- Page 9 The clock must be functioning and correctly set. • Immediate start: Follow steps 1-4 and 6-8. Skip step 5. Oven turns on immediately and automatically turn off at a preset time. • Delayed start: Follow steps 1-8. Delays the start of cooking or cleaning and automatically turns off at a preset time.
- Page 10 I Press BROIL pad * BROIL will flash in display . 000 wilt light in display 2, Press the Jk pad to select HI (high) broil or the V pad to select LO (low) broil. • Select HI broil for normal broiling. •...
- Page 11 To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the gtass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects.
- Page 12 i iii ii ii!iiiii!i!i!iiii!i!iiiiliiiii!i!iiiiiii!iii.iii.i!iiiiiiii ii.i!i i iiiii !i.iii,iiiii! !iiiiii!iiiiiii!i!iiiiiiiiiiiiiiii The oven rack is designed with a safety lock-stop position. This prevents the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food.
- Page 13 !fill !i!!iiii iiii!i iiii!i iii!ii Foroptimum results, air must circulate freely within the • Do not cover an entire oven rack or oven bottom with oven and around the food. To help ensure this, place atuminum foil. This witl reduce heat circulation, result in food in the center of the oven.
- Page 14 Use a reliable recipe and accurately measure fresh Roasting is the method for cooking large, tender cuts of ingredients. Carefully follow directions for oven meat uncovered, without adding moisture. Most meats are temperature and cooking time. Preheat oven if roasted at 325°F. It is not necessary to preheat the oven. recommended.
- Page 15 COMMON BAKING PROBLEMS AND WHY THEY HAPPEN Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperature set too tow or baking time too short. • Oven not level. • Undermixing. = Too much liquid.
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Page 16: Broiling Chart
Broiling is used for tender cuts of meat or marinated When broiling in an electric oven, the door should be meats, poultry, fish and some fruits and vegetables. The opened to the broil stop position (opened about food is placed directly under the broil element. 4-inches). - Page 17 CLEANING CHART Never cover insert with aluminum foil as this prevents the fat from Broiler pan and • Soap and water draining to pan below. insert, Select • Plastic or soap models filled scouring pad 1. Remove from oven after use. Coot then pour off grease. •...
- Page 18 iiiiiii!! iiii iiiiiii iiiii !ii i iiiiiiiiiiiiiiii !i! ii!iil i@i iiiiliiiii Oven racks • Soap and water 1. Clean with soapy water. Plastic scouring 2. Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. Cleansing powders Racks wilt permanently discolor and may not slide smoothly if left in the oven Soap-filled during a self-clean operation.
- Page 19 1. Move door lock lever to locked position. 2. Press SELF-CLEAN pad. 3:00 will light in display. CLEAN will flash in display. If door is not locked, beeps wirf sound and "door" will flash in display. Lock door. 3. Press 4, or V pad to select clean time. You can select from 2 up to 4 hours.
- Page 20 BEFORE SELF-CLEAN CYCLE DURING SELF-CLEAN CYCLE AFTER SELF-CLEAN CYCLE • Turn off oven light before cleaning As oven heats, the LOCK indicator The LOCK indicator will turn off as the light may burn out during a will light in the display. At this about one hour after clean cycle clean cycle.
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Page 21: Troubleshooting
TROUBLESHOOTING CHART !ii!i !iii!il iiii i i *i ili!i iiii!i ii!i!ii!i iiiiiiiii !ii!i i! !i Part or all of Walt oven is disconnected from 1. Check to be sure plug is securely inserted into power or is loosely connected to wall receptacle. - Page 22 !ii£!![i i!iii!ii!ii!!!!iili!i i!i@!I!!Iililii!I!iliI!! ililIIiiiliSi; Baking results are 1. Oven is too hot or too cool. 1. Select correct oven temperature. When baking, not what you always preheat oven before adding food. See expected. page 23 for instructions on adjusting the oven •...
- Page 23 Moisture condensa- 1. Window may fog when cooking food 1. This condition is normal. tion on oven window, high in moisture. 2. Used a cloth saturated with water to 2. Wring excess water from cloth before cleaning. clean window. 1. Oven light bulb is loose or burned 1.
- Page 24 WHAT IS NOT COVERED BY THESE WARRANTIES: HOW TO RECEIVE WARRANTY SERVICE: 1. Conditions and damages resulting from any of the 1. For authorized service, contact the dealer from whom you purchased the appliance, or call Maytag following: Appliances Sales Company at: 1-800-688-1100. a.