Probe - Jenn-Air JJW9527 Guide Manual

//Oven Operation
Probe
To assure excellent results every time when roasting, use the
probe supplied with your wall oven.
I. I. I. I. I. I. I. I. I. I.
Installing and Setting the Probe
1. Insert the probe into the food item. (For meats, the probe
tip shouldbe located in the center of the thickest part of the
meat and not into the fat or touching a bone.)
2. Insert the probe plug into the receptacle located on the top
left of the oven. Be certain to insert plug into the recep-
tacle all the way.
• After the probe is in-
serted, the indicator
word PROBE will flash
and a beep will sound
reminding you to enter
the desired probe temp-
erature.
3. Press Probe pad. The display will show three dashes.
4. Press the appropriate number pads to set the internal
temperature desired. (Allowable range is 100 ° to 200°F.)
• After five seconds the display will show probe
temperature or 95 ° , whichever is higher. Indicator
words CONV, BAKE, ROAST will flash.
5. Press Bake or Convect Roast pad. The display will show
three dashes.
6. Press the appropriate number pads for desired oven tem-
perature.
o
When the selected internal temperature of the food has
been reached, the oven will shut off and a chime will sound
four times. Plus, the actual probe temperature will flash
and the word "End" will be shown in the display.
A chime will sound every minute for 10 minutes or until
the Cancel pad is pressed.
• If the probe is not removed, a beep will sound
continuously until the probe is removed. (Hold
probe plug with a potholder when removing from
the oven.)