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The Timer c anbesetinhours o rminutes upto12hours a nd
59minutes a nd counts d own thesettime.
NOTE: The Timer does notstart o rstop theoven.
ToSet:
1. Press T IMER C ANCEL*.
The timer o ven indicator light w ill l ight u p.Ifnoaction istaken
after 1 minute, thedisplay willreturn tothetime ofdaymode.
2. Press t heTEMP/TIME
"up"or"down" a rrow padtosetthe
length o ftime.
3. Press S TART/ENTER.
When t hesettime ends, four1 -second t ones will s ound.
4. Press T IMER C ANCEL* anytime tocancel thetimer a nd/or
stopreminder tones. Tocancel thetimer d uring the
countdown, press T IMER CANCEL* twice.
The time canbereset during thecountdown byrepeating the
above s teps. Todisplay t hetime ofdaywhen thetimer i s
counting down, p ress C LOCK.
The Control Lock shuts down thecontrol panel pads toavoid
unintended use oftheoven.
When t hecontrol islocked, only theClock and Timer pads will
function.
ToLock/Unlock Control: B efore l ocking, make sure theoven
and Timer a reoff.Touch a nd hold START/ENTER
for5 seconds.
Asingle tonewill s ound, and"LOC" a nd"LOCK'D" (onsome
models) willappear onthedisplay. "LOC" w ill a lso appear
whenever anycommand padispressed while thecontrol is
locked.
Repeat tounlock. "LOC" a nd"LOCK'D" (onsome models) will
disappear from thedisplay.
IMPORTANT:
Donotuseathermometer
tomeasure oven
temperature
because opening t heoven door a ndelement or
burner cycling m ay give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster o rslower than yourprevious oven, s othetemperature
calibration canbeadjusted.
Aminus s ign means t heoven willbecooler b ythedisplayed
amount. The absence ofasign means t heoven willbewarmer by
thedisplayed amount. Use thefollowing chart a sa guide.
ADJUSTMENT
°F
COOKS F OOD
10°F (5°C)
...a little more
20°F (10°C)
...moderately
more
30°F (15°C)
...much more
-10°F (-5°C)
...a little less
-20°F (-10°C)
...moderately
less
-30°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP/TIME "up" or "down" arrow pad to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment
can be set between 30°F (15°C)
and -30°F (-15°C).
NOTE: All temperature
adjustments will be displayed in
Fahrenheit.
3. Press START/ENTER.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2" (1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
•
Position racks before turning on the oven.
•
Do not move racks with bakeware on them.
•
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
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