Hotpoint HSM25GFRESA Owner's Manual And Installation Instructions page 23

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Possible Causes What To Do
Normal when refrigerator • Wait 24 hours for the refrigerator to completely
is first plugged in. cool down.
Often occurs when large • This is normal.
amounts of food are
placed in refrigerator.
Door left open. • Check to see if package is holding door open.
Hot weather or frequent • This is normal.
door openings.
Temperature controls • See About the controls.
set at the coldest
setting.
Temperature control not set • See About the controls.
cold enough.
Warm weather or frequent • Set the temperature control one step colden
door openings. See About the controls.
Door left open. • Check to see if package is holding door open.
Door left open. • Check to see if package is holding door open.
frozen food
(fro_withinpackago Too frequent or too long
door o pe.ings
Automatic energy saver • This helps prevent condensation on the outside.
system circulates warm
liquid around front edge
of freezer compartment.
Icemaker power switch • Set the power switch to the I (on) position.
is in the 0 (Off)position_
Water supply turned off or • See Installing the water line.
not connected.
Freezer compartment • Wait 24 hours for the refrigerator to completely
too warm. cool down.
Piled up cubes in the storage • Level cubes by haud.
bin cause the icemaker
to shut off.
Ice cubes stuck in icemaker. • Turn offthe icemakel; remove cubes, aud turn the
(Green power fight on icemaker hack on.
ieemaker blinking).
lee storage bin needs deaning. • Empty and wash bin. Discard old cubes.
Food transmitting odor/taste • Wrap tends well.
to ice cubes.
Interior of refrigerator • See Care and cleaning.
needs cleaning.
Water fther clogged. • Replace filter cartridge with new cm'tridge or with phlg.
Door left open. • Check to see if package is holding door open.
Temperature control not set • See About the controls.
cold enough.
Door gasket on hinge side • Apply petroleum jelly on Face of gasket.
sticking or folding over.
Defrost heater is on. • This is normal.
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