GE JBP29G Use And Care & Installation Manual page 14

Surface Cooking Guide (continued)
Suggested Heat
Settings
Regular Element
Food Start at Setting Complete at Setting Sensi-Temp
TM
Element
Rice HI--cover, bring water to LO to WARM--cover, Add rice to water, cover, cook on 200
a boil. finish timing according to according to package direetioes
package directions.
Chocolate LO to WARM--allow about 150q75--altow about 10 to 15 minutes to
10 to 15 minutes to melt melt through.
through, stir to smooth.
Desserts
Candy WARM--COoL Follow recipe.
Pudding and WARM--cook according to Place ingredients in pan and cook following
Pie Filling package directions_ package directions on 200,.
Eggs
Cooked-in-Shell HI--cover eggs with cool OFF--time accordingly, Heat water on 200, cook 22 to 24 minutes.
water, bring to a boil. for soft-cooked 3 to 4
minutes or hard-cooked
t5 to 20 minutes.
Fried, Scrambled HI--melt butler, add eggs LO--stirring to desired Melt butter on 275, then add eggs.
doneness.
Poached HI--bring water to boil, add tO--finish cooking° Heat water on 250, add eggs, cook 3 to 5
eggs. minutes,
Sauces HI--melt fat. WARM--finish cooking_ Malt fat and cook on 20_.
Soup, Stews HI--heat up liquid, LO--simmet Heat and simmer on 200.
Vegetables
Fresh Hi--cover, bring salted WARM--cook 10-30 Place fresh vegetables in pan with water,
water to a boil. minutes, depending on cover and cook on 200..
tenderness of vegetable,
Frozen HI--cover, bring salted WARM--cook according to Place frozen vegetables in pan with water,
water and vegetables to a time on package, cover and cook at 225.
boil.
Fried Hi--preheat skillet and oil WARM--cook until desired Preheat skillet and oil at 275, add food and
or fat. tenderness is reached° cook until tender.
Deep-Fat Frying HI--heat oil. MED to HI--maintain Heat oil and fry food at 425-475, use a
temperature, candy thermometer to monitor temperamre_
In-Pouch HI--cover, bring water MED--fmish timing as Bring water to boil and cook at 225-25t)
to a boil., directed on package.
Saute MED--cook until desired
doneness is reached.
HI--heat oil or melt butter;
add vegetables,
Heat oil or melt butter on 200, then cook
vegetables to desired doneness.
NOTE: Temperature and time are suggested guidelines only. You may vary them to suit your cooking habits and needs°
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