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Centrel Pad Features
READ THE INSTRUCTIONS
CAREFULLY
BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described beUow,Detailed instructions
for each feature
and function
foltow
tater in this Use & Care Manual
OVENLIGNT
TIMERON/
Use to turn the
OFF
Use to
SPEERCLEAN
Use
oven lights ON
set or cancei
to select a 2 hour Self- and OFF (See
the Kitchen
Cleaning cycle (See
page 12).
Timer (See
page 11).
page 28).
,_\
X
select a 3 hour Self-
BROIL--Use
RAKE--Useto
to select
enter the
variable
Broil
normal Bake
feature (See
feature=
page 17).
(See page14).
Broil
Bake
Keep
Warm
KEEPWARM--
Use to select the
Keep Warm feature 0 THRU 9
(See page 23).
NUNBERPADS
Use to enter
temperature and
times.
/
/
/
.
/
1
2
3
4
5
5
t
7
8
9
CLEAN PADS
[o
program a Dela/ed
Timed Bake or Delay
Self-Cleaning
cycle=
MAXX CLEAN
Use to select a 4
hour Self-Cteaning
cycle (See page 28).
CLOCK
Use to
set the
time of
day (See
page 10).
_OnV
_OnV
_OnV
Lock
Convert
Bake
J
l
//
CONV
CONV
CONV
CONTROLS
CONVERT-- RAKE
ROAST--
Use to enable Use to
Use to
Use to
or disable
select the
select the
select the
most oven
Convection
Convection Convection
features (See Convert
Bake
Roast
page 12).
feature (See feature
feature
page 20).
(See page
(See page
18).
19).
Favorite
Clear
Roast
Sett'_ng
Off'
!
\
FAVORITE
SETTING=
Use recall
stored
recipes
(See page
21).
0
START
\
\
CLEAR/OFF
START
Use to cancei
Use to
any oven mode
start all
previously
oven
entered except
features
the Oven
(not used
Lockout, Time of with Oven
Day & Minute
Light)=
Timer. Press
CLEAR/OFFto
stop cooking=
Minimum
& Maximum
Contro_ Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control, An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds),
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
FEATURE
PREHEATTEMP,
BAKE TEMP,
BROILTEMP,
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVECTION BAKE
12Hr,
24 Hr,
12Hr,
24 Hr,
12Hr,
24 Hr,
12Hr,
24 Hr,
MIN. TEMP./TIME
MAX. TEMP./TIME
170°F / 77°C
550°F / 288°C
170°F / 77°C
550°F / 288°C
400°F / 205°C
550°F / 288°C
0:01 Min,
11:59 Hr,/Min,
0:01 Min,
11:59 Hr,/Min,
1:00 Hr,/Min,
12:59 Hr,/Min,
0:00 Hr,/Min,
23:59 Hr,/Min,
0:01 Min,
11:59 Hr,/Min,
0:01 Min,
23:59 Hr,/Min,
1:00 Hr,/Min,
12:59 Hr,/Min,
0:00 Hr,/Min,
23:59 Hr,/Min,
2 hours
4 hours
325°F / 163°C
550°F / 288°C
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