Frigidaire LEGFM389FEA Use & Care Manual page 25

Warmer Mint
oo
i_i_i i _ i ii I t
Sake-n-Warm
DosbLe Oven
Fig. 1
,350
®
. 250
8ake-n_Warm
Double Oven
Fig. 2
To Set the Mini Oven Feature of the Bake-n-Warm
TM
Doub)e Oven:
1, Push in and turn the Bake-n-Warm
TM
contro( knob cbckwise to the desired
temperature setting (See Fig, 1), A beep wiU sound and the Bake-n-Warm
TM
DouMe
Oven (ndicator Light wiU gbw indicating the oven is ON,
2, For best resuUtsaUways preheat the oven drawer before adding food, An empty oven
drawer wiU preheat in approximateUy 15 minutes,
3, The indicator Hght above the contro( knob will remain ON constantly through the
preheat and cooking process,
4, When the preheat beep sounds, open the Bake-n-Warm
TM
drawer completely, Place
the food on the drawer rack using oven mitts (See Fig, 2 on previous page),
5, Gently close the drawer, making sure it latches closed,
6, When done cooking, turn the control knob to the OFF position, Remove prepared
food from the drawer,
Always use oven mitts when removing food from the Bake-n-Warm
TM
Double Oven, The drawer rack, drawer compartment, cookware and plates may be hot,
Warmer Drawer Recommended Food
Settings Tab(e
Food (tern Setting
Bacon HI
Hamburger Patties HI
Poultry Hl
Pork Chops Hi
Fried Foods Hi
Pizza Hi
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
VegetabIes MED
Biscuits MED
RoiIs, hard MED
Pastries MED
RoIIs (soft) LO
Empty Dinner Plates LO
F(g. 3
Always use oven mitts when removing food from the
Tr,A
Bake-n-Warm DoubieOven, Thedrawerrack, drawercompartment,
cookware and plates may be hot,
Warmer Drawer
Temperature
Se(ection
Recommended Warmer Drawer food settings are show in Fig, 3, If a
particular food is not listed, start with the MED (medium) setting, If
more crispness is desired, remove the lid or aluminum foil from the
food, Most foods can be kept at serving temperatures on the MED
setting, When a combination of foods are to be kept warm (for example
a meat with 2 vegetables and rolls) use the HI (high) setting,
To Set the Warmer Drawer Feature
of the Bake-n-Warm
TM
Doub)e
Oven:
1, Push in and turn the Bake-n-Warm
TM
knob counterclockwise to the desired
Warmer Drawer setting, A beep will
sound and the Bake-n-Warm
TM
Double
Oven Indicator Light will glow indicating
the oven is ON, Note: The temperatures
are approximate, and are designated by
HI (high), MED (medium) and LO (low),
Use the recommended Warmer Drawer
food settings for the type of food placed in
the oven drawer(See Fig, 3)
2, For best results, preheat the oven drawer
before adding food, An empty oven drawer
will preheat in approximately 5 minutes,
3, The indicator light above the control knob
will remain ON constantly through the
preheat and warming process,
4, Place the food on the oven drawer rack
using oven mitts (See Fig, 2 on previous
page),
5, Gently close the drawer, making sure it
latches closed,
6, When the food is ready to serve, turn the
control knob to the OFF position, Remove
prepared food from the oven drawer,
Recommended
C(eaning Tips
for the Bake-n-Warm
TM
Doub(e Oven Drawer
For easier clean-up, the Bake-n-Warm
TM
Double Oven should be cleaned as soon as the oven cools down, Clean after each
use to minimize build-up of spatter and food leftovers, When cooking foods that spatter, cover the food with heat-proof lid or
foil, Use a mild detergent and water to clean the oven drawer and sides, For stubborn soils use a nonabrasive cleaning pad
to remove soils, DO NOT use oven cleaners on Bake-n-Warm
TM
oven cavity,
25