Frigidaire LEGFM389FEA Use & Care Manual page 17

Setting Broil
The _,o_ pad controHs the Broit feature, When broiling, heat radiates downward from the oven broiler for even coverage,
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The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F,
ShouHd an oven fire occur, Heavethe oven door dosed and turn the oven OFF, Hf t he fire continues, throw
baking soda on the fire or use a fire extinguisher, DO NOT put water or flour on the fire, FHourmay be expHosive and water
can cause a grease fire to spread and cause personaH injury,
To insure proper results when broiling use ONLY Electrolux Home Products, inc. approved Broit Pan
& insert.
The broiler pan and the insert (if equipped) aHHows g rease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil the exposed grease couHd ignite. DO NOT use the
broiHpan without the insert or cover the insert with aluminum foit. The exposed fat couHd ignite (See Fig. 5).
mNSTRUCTmONS PRESS DISPLAY
To set the oven to broit at the default setting (550°F):
1, PHacethe broiHerpan insert on the broiHerpan, Then pHacethe food
on the broiHerpan insert (See Fig, 5), DO NOT use the broiHerpan
without the insert, DO NOT cover the broiHer insert with foil The
exposed grease couHdignite,
2, Arrange the interior oven rack and pHacethe broiHerpan on the
rack, Be sure to center the broiHerpan directHy under the broiHer
eHement, Close the oven door. For optimum browning,
preheat the broit burner for 3-4 minutes before adding food.
3, Press "BROmL" wi, f ,ash and " 550°" wi, a ppear <Fig, 1/,
4, Hf a Howerbroil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5,
5, Press _A_, The oven wiHH begin to broil "BROIL" and "550°'' wiHH
appear in the dispHay (Fig. 2),
6, BroiHon one side untiHfood is browned; turn and cook on the
second side, Season and serve, Note: AHways puHH the rack out to
the stop position before turning or removing food,
7, TO canoeHbroiHing orif finished b roiHing pressc_o_-_ (Fig, 3 ), _o_
Recommended Broiting Times
Use the following tabIe for approximate broiling times. Hncreaseor decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. Hf t he food you are broiling is
not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Fig. 1
Fig. 2
Fig. 3
Broiling Tabte (Refer to Fig, 4)
Food Rack Temp Cook Time
Htem Position Setting 1st side 2ndside Doneness
Steak 1" thick 4th or 5th 550 ° F 8:00 6:00 Rare
4th or 5th 550 ° F 10:00 8:00 Medium
Pork Chops 3/4" thick 4th 550 ° F 12:00 8:00 Well
Chicken - Bone Hn 3rd 450 ° F 25:00 15:00 Well
Chicken _ Boneless 4th 450 ° F 10:00 8:00 Well
Fish 4th 500 ° F as directed as directed Well
Shrimp 3rd 550 ° F as directed as directed Well
Hamburger 3/4" thick 5th 550 ° F 12:00 10:00 Well
4th 550 ° F 14:00 12:00 Well
Fig. 4
Fig. 5 (some models)
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