Frigidaire LEGFM389FEA Use & Care Manual page 20

Es510 control, self-cleaning oven with bake-n-warm double oven
Table of Contents

Advertisement

To
set the
Convection
Convert
Feature
The _
CONY CONVERT
pad is used to automatbaHy convert a standard baking recipe for convection baking, When set
properly, this feature is designed to dispUaythe actuaUconverted (reduced) temperature in dispUay.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. When used with a
Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "OF" for check food when the
bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking
has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30
@
pad is pressed (See Fig. 5).
seconds until the
mNSTRUCTmONS
PRESS
DISPLAY
Using
Convection
Convert
(Bake} feature
to
automatically
adjust
oven temperature
(e×amp_e
below
when setting
oven for 350°F):
1.
Arrange interior oven racks and place food in oven.
2.
Press _,
"- - - °" will appear in the display (Fig. 1
),
3.
Press _
_
. "BAKE" will flash and "350 °" will appear
in the display (See Fig. 2). If a Timed Bake or a Delayed Start
(Delayed Timed Bake) is desired, enter the times now.
4.
Press _.%"_."CONV BAKE" and the oven temperature
adjustment
will appear in the display (for this example it is
325°F). A beep will sound once the adjusted
oven temperature
is reached. The display will show "325 °'', "CONY BAKE" and
the fan icon (Fig. 3).
@
©
Fig. 1
Fig. 2
NOTE: The oven icon wiii show a rotating fan within the square, This
rotating fan icon indicates when the Convection Fan is operating
(See Fig. 3).
Press _
to cancel Convection feature at any time.
NOTE: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delayed Timed Bake is 20
minutes.
@
20
Fig. 3
Fig. 4
Fig. 5

Advertisement

Table of Contents
loading

Table of Contents