Crosley CFD28WIS3 Use & Care Manual page 27

French door bottom freezer
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Care and cleaning tips
Interior &
• Soap and water
Door Liners
o Baking soda and
water
• Use two (2) tablespoons of baking soda in one (1) quart of warm water.
Be sure to wring excess water out of sponge or cloth before cleaning around
controls, light bulb or any electrical part.
Drawers &
_ Soap and water
Bins
Use a soft cloth to clean drawer runners and tracks.
Do not wash any removable items (bins, drawers, etc.) in dishwasher,
Toe Grille
Soap and water
Mild liquid sprays
Vacuum
Remove toe grille (see Installation
Instructions).
Vacuum both sides and wipe with sudsy cloth or sponge,
Rinse and dry,
Exterior &
• Soap and water
Handles
(Stainless
Steel Models
Only)
• Stainless steel
cleaners
• Never use CHLORIDE or cleaners with bleach to clean stainless steel.
• Clean stainless steel front and handles with non-abrasive soapy water and a
dishcloth. Rinse with clean water and a soft cloth.
• Use a non-abrasive stainless steel cleaner. These cleaners can be purchased at
most home improvement
or major department
stores. Always follow manufacturer's
instruction. Do not use household cleaners containing ammonia or bleach.
• NOTE: Always clean, wipe and dry with grain to prevent scratching.
• Wash the rest of the cabinet with warm water and mild liquid detergent. Rinse well
and wipe dry with a clean soft cloth.
Ice Chute Extension
The ice chute extension is
designed to better direct ice
flow into containers.
Removing
the Ice Chute
Extension
For
Cleaning
1
Turn the refrigerator
off
using
the button
on the control
panel
(refer
to Owner's
Manual).
2
Press inward
firmly
on
the front of the chute
and
pull
down.
3
Turn your
refrigerator
back on.
Installing
the Ice
Chute Extension
1
Turn the refrigerator off
using the button on the
control panel (refer to
Owner's Manual).
2
Align the extension with
the ice chute so that the
snap clips are just inside
the front edge of the
chute.
3
Push upward until the extension snaps into place.
4
Turn your refrigerator back on.

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