Before Setting Oven Controls - Frigidaire FGGF301DNB Important Safety Instructions Manual

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION
See illustration for
Upper & Lower Oven Vents
venting location of
each oven. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking failures, fi re
or damage to the
appliance.
OVEN RACK POSITIONS
Upper Oven
Lower Oven
RECOMMENDED RACK POSITIONS
Food
Broiling meats, chicken or fi sh
Cookies, cakes, pies, biscuits & muffi ns
Using a single rack
Using two racks
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham
10
2
1
3
2
1
Upper Oven Lower Oven
1 or 2 -
1 1 or 2
- 1 and 3
1 or 2 1 or 2
- 1
ARRANGING LOWER OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven
rack, pull the rack
forward until it stops. Lift
up front of rack and slide
out.
To replace an oven
rack, fi t the rack onto the
guides on the oven walls.
Tilt the front of the rack
upward and slide the rack
back into place.
AIR CIRCULATION IN THE OVEN
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
NOTE
Always use caution when removing food from the oven.