Before Setting Oven Controls - Frigidaire CFDS3035LS Use & Care Manual

BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented Through the front panel and
visible when the oven door is open (Figure 2).When the
oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vent. Doing
so may cause cooking failures, fire or damage to the
appliance.
caution
Some models are equipped with a blower
which runs in baking and self-cleaning mode
to keep all internal components at a cool
temperature. The blower may keep running
even if the oven has been turned off, until the
components have cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
10
Arranging oven racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
recommended rack Positions
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using 2 racks
Frozen pies, angel food cake, yeast, bread, 1
or 2 casseroles, small cuts of meat or poultry
Turkey, roast or ham

note
Always use caution when removing food from the oven.
Rack Position
4
2 or 3
1 and 3
1 or 2
1
4
3
2
1
Rack
positions