Related Manuals for Frigidaire FGGF301DNBB
Summary of Contents for Frigidaire FGGF301DNBB
- Page 1 CONTENTS s_ng _eoc User Pr_nc_ Sel_leaning,., Care & Cleanin, www.frigidaire.com USA1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
- Page 2 Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
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Page 3: For Your Safety
Read all instructions before using this appliance. Proper Installation. Be sure your appliance properly installed and grounded by a qualified Save these instructions for future reference. technician in accordance with National Fuel Gas DEFINITIONS Code ANSI Z223,-latest edition, or in Canada This is the safety alert symbol. - Page 4 = Use Only Dry Pot holders. Moist or damp holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface not store items of interest to children in the units. Do not use a towel or other bulky cloth instead of cabinets above the appliance.
- Page 5 • Keep Oven Vent Ducts Unobstructed. The oven is vented at the center of the cooktop. Touching the surfaces in this area when the oven is operating may Do not use stove top grills on your sealed cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent.
- Page 6 • Do not clean the oven door gasket. The door Grounding instructions gasket is essential for a good seal. Care should be For personal safety, the cooktop must be properly taken not to rub, damage or move the gasket. grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized •...
- Page 7 YOUR RANGE FEATURES Electronic oven control with kitchen timer. Left front burner control. Left rear burner control. Right front burner control. Right rear burner control. Easy to clean upswept cooktop. Burner grates. Large 1-piece oven door handle. Self-cleaning upper oven. Lower oven self-dean door latch.
- Page 8 LOCATIONS OF THE GAS SURFACE BURNERS CHECK BURNER CAP PLACEMENT BEFORE Your range is equipped with gas surface burners with different OPERATING THE SURFACE BURNERS BTU ratings. The ability to heat food quicker and in larger To prevent flare-ups and avoid creation of harmful volumes increases as the burner size increases.
- Page 9 OPERATING GAS SURFACE CONTROLS SETTING PROPER SURFACE BURNER 1. Place cooking utensil on surface burner. FLAME SIZE 2. Push the surface control knob down and turn For most cooking - start on the highest control setting and counterclockwise out of the OFF position. then turn to a lower one to complete the process.
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Page 10: Oven Vent Location
OVEN VENT LOCATION ARRANGING LOWER OVEN RACKS ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL See illustration for Upper & Lower Oven Vents (PRIOR TO OPERATING THE OVEN). Always use oven miLLs venting location of each oven. When when using the oven. the oven is on, To remove an oven warm... - Page 11 CONTROL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Bake pad--Use to select the bake cooking feature.
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Page 12: Setting The Clock
SETTING THE CLOCK SETTING MINUTE TIMER The SET CLOCK pad is used to set the clock. The clock The TIMER ON.OFF pad controls the Minute Timer may be set for 12 or 24 hour time of day operation. feature. The Minute Timer serves as an extra timer in The clock has been preset at the factory for the 12 hour the kitchen that will beep when the set time has run operation. -
Page 13: Setting Keep Warm
SETTING BAKE SETTING KEEP WARM The BAKE pad controls normal baking. The oven can be The KEEP WARM pad turns ON the keep warm feature programmed to bake at any temperature from 170°F to and will maintain an oven temperature of 170°F (77°(::). - Page 14 SETTING BAKE TIHE SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The DELAY START pad control the Delayed Bake feature. length of time and shut off automatically. The automatic timer of the Delayed Bake will turn the oven The oven will shut off and will beep when the countdown is on and off at the time you select in advance.
- Page 15 SETTING BROIL (UPPER OVEN ONLY) This mode is best for meats, fish and poultry up to 1" To Set the Controls for Broiling: thick. Broiling is a method of cooking tender cuts of 1. Arrange the interior oven rack. meat by direct heat under the broil element of the oven. 2.
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Page 16: Oven Light
SETTING SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and BELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE pad, the ^ or v... -
Page 17: Operation
ADJUSTING OVEN OFFSET TEMPERATURE SETTING SILENT CONTROL OPERATION The temperature in the oven has been pre-set at the The DELAY START pad controls the Silent Control Operation factory. When first using the oven, be sure to follow feature. The Silent Control Operation feature allows the oven recipe times and temperatures. - Page 18 SETTING THE CLOCK SETTING CONTINUOUS BAKE OR 12 HOUR ENERGY SAVING The SET CLOCK pad is used to set the clock. The clock The TIMER pad controls the Continuous Bake or 12 Hour may be set for 12 or 24 hour time of day operation. Energy Saving features.
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Page 19: Self-Cleaning
What to Expect during Cleaning SELF=CLEANING (All lower oven some upper oven only) While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds A self-cleaning oven cleans itself with high temperatures of metal expansion and contraction are normal. - Page 20 SETTING SELF=CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self=Clean operation. The automatic timer The SELF CLEAN pad controls the Self-Cleaning feature, wil! turn the oven on and off at the time you select in If you are planning to use the oven directly after a self- advance.
- Page 21 CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.
- Page 22 Cleaning burner caps = Should you ever need to CLEANING THE COOKTOP! BURNER HEADS! remove the burner caps for cleaning, lift the burner cap off CAPS & GRATES the burner head. Clean heavy soils with an absorbent cloth. The cooktop is designed to make cleaning easier. Because the Rinse with a clean, damp cloth and immediately thoroughly gas Burners are sealed, cleanups are easy when spillovers dry including the bottom and inside of the cap.
- Page 23 REHOVING AND REPLACING THE LIFT- Firmlygrasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). OFF OVEN DOORS The door is heavy. For safe, temporary storage, lay the with the inside of the door facing down. Most oven doors contain glass that can break.
- Page 24 iiiiii OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
- Page 25 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 26 Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before plating food in the oven. Try adjusting the recipes' recommended temperature or baking time.
- Page 28 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.