Frigidaire FGGF3059TF Use & Care Manual
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Frigidaire FGGF3059TF Use & Care Manual

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All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19
www.frigidaire.com USA 1-800-944-9044
&
Gas Range

TABLE OF CONTENTS

www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

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Summary of Contents for Frigidaire FGGF3059TF

  • Page 1: Table Of Contents

    Setting Surface Controls ....16 Before Setting Oven Controls ....19 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Product Record And Registration

    Oven Baking .......39 Registering your product with Frigidaire enhances our Before You Call .

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. NOTE This manual contains important safety symbols Indicates a short, informal reference – and instructions. Please pay attention to these something written down to assist the memory or symbols and follow all instructions given. for future reference.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS attached to the appliance. Do not remove model/ serial number plate. WARNING Cold temperatures can damage the electronic control. When using this appliance for the first Tip Over Hazard time, or when the appliance has not been used •...
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS Grounding type WARNING Do not cut, remove, or wall receptacle bypass the grounding plug under any Avoid fire hazard or electrical shock. Failure to circumstances. follow this warning may cause serious injury, fire, or death. Power supply cord Avoid fire hazard or electrical shock.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE CAUTION WARNING When heating fat or grease, watch it closely. Storage In or On Appliance—Flammable Grease may catch fire if it becomes too hot. materials should not be stored in an oven or Do not use water or flour on grease fires.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING To reduce the risk of burns, ignition of flammable YOUR GAS COOKTOP materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, CAUTION and does not extend over adjacent surface burners...
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

  • Page 10: Cooking Recommendations

    COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware.
  • Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
  • Page 12 When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accesso- ries, they may be purchased from Frigidaire.com.

  • Page 13: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated.
  • Page 14 BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cook- ware used will influence the heat setting needed for best cooking results.
  • Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.

  • Page 16: Setting Surface Controls

    SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes CAUTION increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the It is important to select cookware that is suitable for the cooktop when it is in use.
  • Page 17 SETTING SURFACE CONTROLS Set proper burner flame size Flame size Type of cooking The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a High flame Start most foods; bring water to a boil; well-lighted room.
  • Page 18 Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil. If you would like to purchase a griddle, you can order one from Frigidaire.com. • Use tested recipes and follow instructions carefully.

  • Page 19: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

  • Page 20: Setting Oven Controls

    SETTING OVEN CONTROLS Quick Timer Bake Bake Broil Bake Time Oven Preheat Steam Self Door Locked Clean Clean Clock Hold Oven Control Features 11. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking 1.
  • Page 21 SETTING OVEN CONTROLS Setting the Clock Changing between continuous bake setting or 12- hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
  • Page 22 SETTING OVEN CONTROLS Setting oven lockout Setting the minute timer The control can be programmed to lock the oven door and 1. Press Timer on-off. lockout the oven control keypad. 2. Press to increase time in one-minute increments. To set the oven lockout feature: Press and hold to increase time in 10-minute increments.
  • Page 23 SETTING OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 2. Within 5 seconds, press .
  • Page 24 SETTING OVEN CONTROLS Setting Quick Bake Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. The fan will turn on after 6 minutes once Quick Bake is set. The oven may be programmed to Quick Bake at any temperature from 300°F to 550°F (148°C to 288°C).
  • Page 25 LO broil setting to avoid excess browning or drying of could ignite. foods that should be cooked to the well-done stage. To purchase a broiling pan and insert, visit frigidaire.com 4. For optimum results, preheat broil for 2-to-5 minutes before adding food.
  • Page 26 SETTING OVEN CONTROLS Table 2: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick HI(550°F) 5:00 5:00 135°F (57°C) Rare** Steak 1” thick 5 or 6** HI(550°F) 8:00 6:00 145ºF (63ºC) Medium-well...
  • Page 27 SETTING OVEN CONTROLS Setting Bake Time Adjusting the oven temperature The Bake Time key sets the amount of time needed for Your appliance has been factory calibrated and tested to baking. The oven will turn on immediately and stop auto- ensure an accurate baking temperature.
  • Page 28 SETTING OVEN CONTROLS Setting the Sabbath Feature for use on Jewish Sabbath and Holidays (some models) CAUTION For further assistance, guidelines for proper usage, and a complete list of models with the Food poisoning hazard. Do not let food sit for more than Sabbath feature, please visit the web at one hour before or after cooking.
  • Page 29 SETTING OVEN CONTROLS To program oven to Bake with default oven temperature To turn off the Sabbath feature: of 350°F and activate the Sabbath feature: Press and hold both Bake Time key and Set Clock key simultaneously for at least 3 seconds to turn the Sabbath 1.
  • Page 30 SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
  • Page 31 SETTING OVEN CONTROLS To set a self clean cycle To stop or interrupt a self clean cycle (once it has been activated) 1. Press Self Clean. ------ will appear in the display 1. Press OFF. 2. Press until 3:00 appears in the display for a 3 2.
  • Page 32 SETTING OVEN CONTROLS Steam Clean 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor. saving method to assist in the routine cleaning of light soils.

  • Page 33: Care And Cleaning

    CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •...
  • Page 34 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
  • Page 35 CARE AND CLEANING Aluminum Foil and Utensils To clean burner heads: 1. Remove the burner cap from the burner head (see WARNING Figure 24). Clean the cap with hot soapy water and dry thoroughly. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil.
  • Page 36 CARE AND CLEANING 6. Wipe the burner head clean with a soft, clean cloth, Replacing the Oven Light sponge, or scratch-free cleaning pad. CAUTION 7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner Be sure the oven is unplugged and all parts are cool heads.
  • Page 37 CARE AND CLEANING To remove and replace storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. To remove the drawer: 1.
  • Page 38 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 28).

  • Page 39: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 40 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
  • Page 41 BEFORE YOU CALL Problem Cause / Solution Gas Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
  • Page 42 BEFORE YOU CALL Problem Cause / Solution The oven control display shows The cooktop should not be used during a self-clean cycle. On some models, turning "SPr" and self-clean is not on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle working.
  • Page 43 BEFORE YOU CALL...

  • Page 44: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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