Table of Contents
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All about the
Use
of your
Important Safety Instructions ......................... 3-5
Before Setting Oven Controls .......................... 6-8
Before Setting Surface Controls ..................... 9-10
Setting Surface Controls ............................. 11-14
Oven Control Functions (540 with probe) .......... 15
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
T A B L E O F C O N T E N T S
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls ................................. 16-31
Self-Cleaning ............................................. 32-34
Care & Cleaning ......................................... 35-38
Before You Call .......................................... 39-43
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Table of Contents
Related Manuals for Frigidaire FGEF3055MF
Summary of Contents for Frigidaire FGEF3055MF
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Page 1: Table Of Contents
Before Setting Oven Controls ... 6-8 Before Setting Surface Controls ... 9-10 Setting Surface Controls ... 11-14 Oven Control Functions (540 with probe) ... 15 www.frigidaire.com USA 1-800-944-9044 & Care T A B L E O F C O N T E N T S Setting Oven Controls ... -
Page 2: Product Registration
Need help?? Visit the Frigidaire web site at www.frigidaire.com Before you call for service, there are a few things you can do to help us serve your better. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING • Ensure the anti-tip device is re-engaged when the range is moved to floor or wall. - Page 4 • Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
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Page 5: Important Safety Instructions
Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of • grease that could catch fire. Pay particular attention to the area around each surface element. Do not allow grease to accumulate. -
Page 6: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is heating, warm air passes through this vent. This venting is necessary for proper air circulation in the oven which helps to provide good baking results. -
Page 7: Air Circulation In The Oven
BEFORE SETTING OVEN CONTROLS Types of oven racks flat Your range may be equipped with one or more of the oven following oven rack types listed below: rack The flat oven rack (some models) may be used for most cooking needs and may be placed in most rack positions. -
Page 8: Effortless™ Oven Rack System And Assembly
3. Place the oven rack in positions 2, 3 or 4 only. Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2). 4. Assemble one connector arm at a time. With the oven... -
Page 9: Before Setting Surface Controls
About the ceramic glass cooktop Located under the surface of the glass ceramic cooktop are radiant surface elements. The design patterns on the ceramic cooktop outlines the area and size of the surface element. Be sure to match the pan size with the diameter of the element outline on the cooktop and use only quality flat-bottomed cookware. -
Page 10: Cookware Material Types
BEFORE SETTING SURFACE CONTROLS Types of cooktop elements Radiant surface elements are located just below the surface of the glass cooktop. The patterns on the ceramic glass outlines the size and type of element available at each position on the cooktop. The single radiant element will have a single round outline pattern shown. -
Page 11: Setting Surface Controls
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 12: Dual Radiant Element
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 13: Keep Warm
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 14: Home Canning
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 15: Oven Control Functions (540 With Probe)
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various keypad functions as described below. • timer on — Use to set bake time — Use to or cancel the enter the length of minute timer. -
Page 16: Setting Oven Controls
SETTING OVEN CONTROLS Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash "12:00" (Fig. 1). Fig. 1 To set the clock for 1:30: Step 1. -
Page 17: Changing Oven Temperature Display Mode
Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values. The control may be changed to display either Fahrenheit or Celsius temperatures. To change the temperature display mode: Step 1. Press and hold broil for 6 seconds. -
Page 18: Timer
SETTING OVEN CONTROLS Timer The timer helps keep track of cooking times without interferring with the cooking process. The timer may be set for 1 minute up to 11 hours and 59 minutes. To set the timer for 5 minutes: Step 1. -
Page 19: Bake
Bake Use the bake feature to prepare most food items when the recipe calls for normal baking. A reminder tone will sound once the oven finishes preheating. Bake may be set for any temperature from 170°F (77°C) to 550°F (288°C). If bake is programmed with no temperature, the control will default to 350°F (177°C). -
Page 20: Delay Start
SETTING OVEN CONTROLS Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self-clean feature. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. -
Page 21: Convect Bake
Convect Benefits of the convection features — Foods cook more evenly — Multiple rack baking — No special pans or bakeware needed The convect feature uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for fast, even cooking and browning results. -
Page 22: Convect Broil (Some Models)
SETTING OVEN CONTROLS Convect broil (some models) Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results. IMPORTANT Some models are not equipped with the convect broil feature. -
Page 23: Probe
Probe Be sure to use the probe feature for best results when cooking foods such as roasts, hams or poultry. This feature also works well with other foods such as meat loaf and casseroles. For some food types, especially poultry and roasts, using a probe to check the internal temperature is the safest... - Page 24 SETTING OVEN CONTROLS Probe (cont’d) Proper probe placement in food: • Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food (See Fig. 1). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle or the cookware.
- Page 25 Probe (cont’d) USDA recommended minimum internal cooking temperatures: Food type Ground meat & meat mixtures Beef, Pork, Veal, Lamb Turkey, Chicken Fresh beef, veal, lamb Medium rare† Medium Well done Poultry Chicken & Turkey, whole Poultrey Breasts, Roasts Poultrey Thighs, Wings Duck &...
- Page 26 SETTING OVEN CONTROLS Probe (cont’d) Fig. 1 Probe error message: If the error message "Prob ERR" displays (Fig. 1), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted in the receptacle and the error message continues, the probe may be defective and need replaced.
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Page 27: Broil
Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool. To set broil: Step 1. Arrange oven rack while cool (Figs.1 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food. -
Page 28: Setting Pizza Feature
SETTING OVEN CONTROLS Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the pizza feature: Step 1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. -
Page 29: Adjusting Oven Temperature
Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed. -
Page 30: Setting The Sabbath Mode Feature
SETTING OVEN CONTROLS To Set the Sabbath Feature Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. -
Page 31: Setting Oven Controls
To Set the Sabbath Feature (cont’d) To turn off the oven but keep the Sabbath feature active: Press cancel. To turn off the Sabbath feature: Press and hold both the bake time and delay start pads for at least 3 seconds. The control will beep and SAb will disappear from the display. -
Page 32: Self-Cleaning
• Failure to follow these instructions can result in burns. CAUTION The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room. clean Fig. Read before starting self-clean IMPORTANT •... - Page 33 • Whenever the self-clean feature is active you may check the amount of clean time remaining by pressing locked until the range has cooled sufficiently. You will need to allow about 1 additional hour to the time displayed before you can open the oven door.
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Page 34: Self-Cleaning
SELF-CLEANING If it becomes necessary to cancel self-clean: 1. Press keypad. 2. If the self-clean cycle has heated the oven to a high temperature, the "Hot" (Fig. 1) message will show in the display. Allow enough time for the oven to cool and for the "door OPn"... -
Page 35: Care & Cleaning
When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. If your range finish is Easy Care™ Stainless Steel (some models), clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. -
Page 36: Cooktop Maintenance And Cleaning
CARE & CLEANING Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance. Buff with a non-abrasive cloth or no-scratch cleaning pad. -
Page 37: Aluminum Foil And Oven Liners
This could result in damage to the oven interior porcelain finish. Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. glass... -
Page 38: Removing & Replacing Oven Door
CARE & CLEANING Removing and replacing the lift-off oven door CAUTION • To avoid possible injury when removing or replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area. •... -
Page 39: Before You Call
Oven Controls section. It is possible to experience some odors and/or a small amount of smoke from a new range. The odor will diminish after first using the oven. Before cooking for the first time, turn the oven ON to 400°F for 30 minutes to one hour. This will allow for an initial burn-in period and help eliminate odors. - Page 40 Contact your dealer, installing agent or authorized service agent for assistance. If floor under range is sagging or sloping, contact a carpenter to correct the problem. To correct, place oven rack in center of oven. Place a bubble (or spirit) level centered on the oven rack.
- Page 41 It is recommend to ventilate the kitchen area. Open any windows and if available turn on an exhaust fan or overhead range hood during the self-clean cycle. Press cancel to stop self-clean. Wait for the oven door to unlock.
- Page 42 BEFORE YOU CALL • Solutions to common problems Problem Possible Causes Oven smokes Oven door was closed. excessively when Meat too close to upper broiling. element. Meat not prepared for broil. Insert placed incorrectly on broil pan (some models). Excessive spillovers or grease built up inside oven.
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Page 43: Before You Call
Problem Possible Causes Scratches or Coarse particles such as salt abrasions on or sand between cookware cooktop surface. and cooktop surface. Cleaning materials not recommended for ceramic cooktop have been used. Cookware with rough or dirty bottoms used. Metal marks on the Sliding or scraping of metal cooktop. -
Page 44: Major Appliance Warranty
Your appliance is covered by a one year limited warranty. For one year from your original date of This page is left blank intentionally purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.