RACK 2: Used for roasting smaHH c uts of meat, frozen pies,
dessert souffles or angeHfood cake. AHsouse for two rack
baking.
RACK 1: Used for roasting Hargecuts of meat and pouHtry.
Oven Bottom: PHace oven rack on
raised sides of oven bottom. Use for
additionaH space when cooking Harge
oven
meaHs.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Baking
Layer Cakes on Two Racks
For best resuHts when baking cakes on two racks, use racks 2
and 4.
PHace the cakes on the rack as shown.
EasyRack
TM
(select
models)
SeHectrange modeHsare equipped with an EasyRackT_L This
rack offers a convenient pHaceto grasp bakeware when
taking it out of the oven.
The EasyRack
TM
is to be used in ovens with a hidden
bake dement onHy.Do not use the EasyRack
TM
if your
oven has an exposed bake dement.
Use the EasyRack
TM
onHyin the oven in which it was
purchased.
18