Amana AER5735QAQ Use & Care Manual page 17

To set Broil:
1. To begin, press the Broii pad.
Broil
, BROIL flashes
, SEt is dispiayed
2. Press the A pad to set HI broii or press the V pad to set
LO broil.
, HI or LO wiiI be displayed.
,Seiect HI broii (550° F} for normai broiiing. Seiect
LO broii (450° F} for How-temperature broiiing of ionger
cooking foods such as pouitry.
3. After four seconds, the oven wiii start.
, BROIL wiii remain iit
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day wiii reappear in the display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change the oven temperatare during broiling,
press the BroiHpad and then press the A or V pad to
switch between LO and HI broil
, Broil times may be longer when the lower broiling temp-
erature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" booklet.
Broiling Chart
P_CK APPROX+
FOODS POS{T{ON i
Beef
Steak, 1" thick, Medium
Weii
Hamburgers, 3/4" thick, Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
6
6
6or7
8 minutes
10 minutes
9 minutes
6 - 10 minutes
10 - 11 minutes
5 minutes
APPRO×!
, SECOND S_DE
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
LO Broil
15 minutes
10 - 15 minutes
7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil
15 - 25 minutes
(no turning}
(rio turning}
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