Preheating And Pan Placement; Aluminum Foil; Oven Moisture - GE JGS968 Owner's Manual

Usingthe oven.
Do not place foods directly on tlTe
oven floo_
Preheating and Pan Placement
Preheat the oven it the redpe calls fin" it.
Preheating is necessm T fin" good results
when baking cakes, cookies, past_ T and
breads.
To preheat, s et theovenat thecorrect t emperature.
Thecontrolwill beepwhentheovenis preheated
andthedisplaywill showyourset temperature.
The preheattimewill van/depending o n the
temperature s ettl))g.
Baking results Mll be better if baking
pans are centered in tile oven as nluch
as possible. If baking with more than one
pan, place the pans so each has at least 1"
to 11/-,"of air space around it.
Cut stirs f17 the foil just like the grid.
Aluminum Foil
You can use ahmfinum hill to line tile
broiler pan and broiler grid. Howexe_;
you must mold tile fifil tightly to tile grid
and cut slits in it just like tile grid.
Without the slits, the toil will prevent tilt
and meat juices ti'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If wm
do not cut the slits, you are essentially
flTing, not broiling.
Donot usealuminum foil on thebottomof
theoven.
Never entirely cover a rack with
ahmfinum fifil. This Mll dismd) tile heat
circulation and result in poor baking.
A smaller sheet of fl)il may be used to
catch a spillover by plating it on a lower
rock several inches below tile food.
Oven Moisture
_&svour oven heats up, tile temperature
change of the air in the oven may cause
water droplets to titan on tile door glass.
These droplets are hamfless and will
e;'al)OI'ate as tile oven contintles to
heat up.
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