Convection Roast; Cookware For Convection Cooking - GE JGS968 Owner's Manual

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Boastingrack
Grid
Broilerpan
Convection Roast
Goodfor large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the food.
Meat and I)oult_T are browned on all
sides as if tile)' were cooked on a
rotisserie. Lrsing the roasting rock
provided, heated air will be drculated
ove_; trader and arotmd
the ti)od being
roasted. The heated air seals in juices
quickly for a moist and render product
while, at the same time, creating a rich
golden
brown exterim:
\&l_en _m are convection roasting it is
iml)ommt that you use the broiler I)an
and grid and the special roasting
rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heamd air to circulate
trader the meat and increase browning
on the tmde_ide of the meat or i)oult_T:
Place tile oven rack in tile position
that cente_ the food between the top
and bottom of the oven.
Place the grid on the broiler
l)an
and put the roasting rack ()vet" them,
making sm'e the posts on the roasting
rack fit into the holes in broiler pan.
Place the meat on the roasting rack.
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with Iow side&
Cookware for Convection Cooking
Before using your convection oven,
check to see if yore" cookware leaves
room fi)r air drculation in the oven.
If you are baking with several pans, leave
Sl)_ce between them. Also, be sure the
pans do not touch each other or the
walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic
containe_ that are recommended fi)r
use in regular baking can also be used
for convection baking, but should not
be used at temperattues higher than
the temperature recommended by the
cookware ii/_lllttlilCtui'ei:
Plastic cookware
that is heat-resistant to temperatm'es of
400°F can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven, Howe\'ex; Illetnl l)_llIS
heat the fi_stest and are recommended
for convection baking.
Darkenedor matte-finishedpans will bake
faster than s&by pans.
Glassor ceramtcpans cookmore s/ow/)z
For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air cmmot
drculate well arotmd food in a pan with
high sides.
CONVECTION
Q Q (5)(Z)(Z)
How m Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKEor
CONVECTION ROAST pa d.
[] Touch the nmnber pads to set the
desired oxen temperatm'e.
[] Touch the START pad.
To change tile oven temperature, touch
the CONVECTIONBAKE or CONVECTION
ROASTpad and then the number pads to
set the new temperature.
X4hen the oven starts to heat, the
changing temperatm'e, starting at lO0°K
will be displayed. _,\]_en oven reaches the
temperatm'e you set, 3 beeps will sotmd.
[] Touch CLEAR/OFFpad when
finished.
Youwill hear a fan while cooking with
convection. Thefan will stop when the door is
opened,but the heat will not turn off.
Youmay hearthe oven clicking dunbg
baklbg. Thisis normal
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