Control Panel - Thermador HMWB30 Use And Care Manual

CONTROL PANEL
Lamp Key - Key Display + Key On/Off Key
Pressing "On / Off Key" button once turns blower on. The fan speed will set in 2
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Pressing "- key" once from an high speed, turns the blower on low. Each successive
press of the +key button increases the fan speed.The fan cycles stay high
until the "- key" is pressed backing to the low speed. The Display indicates the current
fan speed.
After 240 hours of operation, charcoal filters must have been removed. A "C" will
appears in the display (fig.a). After remove the filters, reset the timer keep "On/Off key"
pressed.
To activate the carbon filter you need to keep pressed the keys "0", "light", + simulta-
neosly. A flashing "0" appears in the display. You need to keep the three buttons pre-
ssed until a "C" appears in the display. (fig. a)
After 40 hours of operation, the grease filters need to be cleaned. Three
horizontal bars, will appears in the display if motor is switched off.
After cleaning, reset the timer, pressing the "0"- Button for three seconds,
then the horizontal bars will disappear. (fig. b)
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This button controls the halogen lighting. The first press turns the lights on.
A second press turns the lights off.
fig. a fig, b
Charcoal Filter: Timer Grease Filter: Timer
Indicator. Indicator.
FOR BEI-I-ER RESULTS
• Continuous use of the fan system while cooking
helps keep the kitchen comfortable and less humid.
• It also reduces cooking odors and soiling
moisture that create a frequent need for cleaning.
• Turn the blower on before starting to cook.
• Use a rear burner when browning or pan frying meat.
• Open a window or inside door slightly.
• Clean the filters and the wall behind the filters frequently.
• The blower should be turned on for a few minutes
before cooking in order to establish air currents
up-ward through the hood. Thus when heat, smoke,
moisture, grease and cooking odors are produced,
they will be carried outside instead of drifting into other
rooms.
• Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
Note: Always turn on the hood when using
more than two cooking zones of the range or
when grilling.
• Drafts across the range or cooktop will cause the
escape of heat, smoke, moisture, grease and cooking
odors from the hood. Such drafts should be prevented
in so far as possible.
• The best job of ventilation in the kitchen is done where
the only air currents are those created by the blower itself.
• For Gas Cooktops, a lower blower speed should be
used if:
• The gas flame is being distorted by the
air movement.
• The burner continually sparks (clicks)
• The burner flame repeatedly blows out.
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